200 / 244
200
American
Sensations.
porter,
and
\
pint
ale
;
the
New
York,
£
pint
old
ale,
and
pint
of
new.
Asses’
Milk.
—
£
gill
of
rum
;
bottle
of
aerated
lemonade.
Ale
Posset,
“
Sir
Walter
Raleigh’s.”
—
Take
\
pint of
white
wine
(a
dry
sherry
is
best),
£
pint
good
clear
ale
;
add
quart
of
boiled
cream,
flavoured
with
spices
;
strain
through
a
tammy.
This
and
treacle
posset
is
a
favourite
remedy
for
colds,
being
a hot
“
niglit-cap.”
Birthday
Syllabub.
—
Juice
of
2
lemons,
lb.
of
sugar,
mixed
in
a
bowl
;
add
pint
of
sherry
;
grate
in
a
nutmeg
;
add
2
quarts
new
milk
;
in
serving,
let
the
curd
remain
in
the
glass.
Black
Cu'n'ant
Brink.
—
pint
of
juice,
1
quart
weak
green
tea
;
sugar
to
taste.
Black
Stripe.
—
To
a
wine-glass
of
rum
add
1
drop
of
pine-apple
oil,
and
i
oz.
of
molasses.
This
drink can
be
used
with
hot
water,
or
snow
ice.
Brandy
Champerelle.
—
Wine-glass
of
(Juratjoa,
wine-glass
of
brandy,
wine-glass
of
bitters
;
mix
with
ice.
Egg
Flip.
—
Into
a
clean
saucepan
put
1
quart
of
good
ale
;
then
beat
up
in
a
basin
the
yolks
of
G
fresh
eggs
;
into
which
grate
half
a
nutmeg
and
-Jib.
of
moist
sugar,
wine-glass
of
gin
or
whisky
;