197 / 244
Cobblers
and
Smashes.
197
Claret
Cobbler.
—
The
same, using
claret.
Sauterne
Ditto.
—
The
same,
using
Sauterne.
Port
or
Sherry
Cobbler,
or
Sangciree.
—
}
pint
brown
sherry,
2
tablespoonfuls
of
powdered
sugar
slice
of
pine-apple;
pounded
ice;
grate
some
nutmeg
on
top
;
use
straws.
Brandy
Sangaree.
—
1
gill
of
brandy
;
1
gill
of
water,
a
teaspoonful
of
sugar
in
a
large
glass
fill
nearly
to
the
brim
with
ice,
and
pour
on
the
top a
glass
of
port
wine.
Nectar.
—
Raisins
(chopped),
2lbs.
;
honey,
41bs.
juice
of 2
lemons
strained,
the
peel
of
same,
rubbed
off
on
sugar,
2
gallons
of
water
(boiling)
;
when
cool,
add
3
bottles
of
sherry,
or
3
pints
of
rum,
or
brandy,
or
gin,
mixed
;
strain
with
expression
ia
14
days
;
filter
clear
;
bottle.
Soda
Nectar.
—
Juice
of
1
lemon,
strained;
three-
quarters
of
a
tumblerful
of
water
;
sugar
to
taste
;
d
teaspoonful
carbonate
of
soda
;
mix,
and
drink
while
effervescing-,
O
Nectar
—
for
90°
in
the
Shade.
—
Put
a
lemon
ice
in
a
soda-water
glass
;
add
4
gill
of
whisky
and
a
bottle
of
iced
soda-water.
Spider.
—
Gill
of
gin,
bottle
of
lemonade,
| pint
lumps
of
ice.
Stone
Fence.
—
Gill
of
whisky,
4
pint
of
cider,
-5-
pint
of
shaven
ice.