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194
American
Sensations.
1
oz.
of
honey,
1
drop
of
essence
of
cinnamon,
3
drops
essence
of
cloves,
and
gill
of
Curacjoa
;
when
well
frothed,
add
the
hot
wine
;
drink
hot,
and
it
will
drive
away
care.
Hot
Egg-nogg,
or
“
Avid
Mans
Milk.”
—
Heat
a
pint
of
Scotch
ale
;
add
while
warming
J
oz.
bruised
cinnamon,
^
oz.
grated
nutmeg,
J
oz.
pow-
dered
ginger
;
beat
up
the
yolks
of
2 eggs
with
a
little
brown
sugar;
pour
in
the
ale
gradually;
when
well
amalgamated,
add
glass
of
whisky.
Baltimore
Egg-nogg.
—
Beat
up
the
yolks
of
3
eggs,
and
1
of
a
nutmeg
grated,
with
2
oz.
of
pounded
sugar,
to
the
consistence
of
cream
;
add,
pouring
in
cpiietly
the
while,
1
gill
of
brandy
or
rum,
and
glass
of
Marsala
or
brown
sherry
;
add
the
whites
of
the
eggs
(well
beaten
to
a
good
froth),
and,
when
well
incorporated,
gill
of
cream
and
pint
of
milk.
This
is
not
a
warm
drink,
and
is
easily
digestible
;
it
forms
a
nourishing
dietetic
beverage
for
debilitated
persons.
Iced
Egg-nogg.
—
Beat
up
the
yolk
of
1
egg
with
a
tablespoonful
of
cold
water
and
same
of
pounded
white
sugar
;
add
1
gill
of
sherry
or
4
gill
brandy,
ditto
of
rum,
3-
pint
good
milk
;
mix
together
;
add
£
pint
shaven
(or
pulverized)
ice.
General
Harrison's
Egg-nogg.
—
1
egg,
1
tea-