189
Pope,
Cardinal,
Sfc.
Pope.
—
Roast
3
bitter
Seville
oranges
to
a
pale
brown
colour,
which
lay
in
a
heated
vessel
;
add
lib.
of
pounded
loaf-sugar,
press
the
oranges
and
sugar
together
;
add
2
bottles
of
mulled
Burgundy,
and
1
pint
of
hot
water.
Cardinal.
—
Cut
3
Tangerine
oranges
in
slices,
add
J
oz.
bruised
cinnamon
(or
3
drops
essence
of
cinnamon),
a
little
mace,
3
drops
essence
of
nut-
meg,
3
bruised
cardamom
seeds,
and
4
oz.
of
dis-
solved
barley-sugar
in
1
pint
of
hot
water;
cover,
and
let
the
mixture
simmer
for
half
an
hour
;
strain
clear
with
pressure
;
add
1
quart
of
Rhenish
wine,
which
warm
up
;
if
too
highly
flavoured,
add
more
wine.
N.B.
—
Cardinal
is
also
made
with
champagne,
and
roasted
orange
infused
in
it.
Archbishop.
—
Stick
a
Seville
orange
full
of
cloves
;
roast
it
before
a
fire
;
cut
it
in
halves,
and
cover
it
with
sugar
;
add
1
bottle
of
mulled
white
wine,
either
sherry
or
Marsala.
N.B.
—
Claret
is
sometimes
used
for
archbishop.
Beadle.
—
Pound
£
oz.
cinnamon,
4
cloves,
and
4
oz.
ginger
together
;
add
J
lb
of
sugar
and
1
pint
of
Boiling
water
and
strain
;
add
the
liquor
carefully
to
2
yolks
of
eggs
;
beat
up,
then
1
glass
of
raisin,
and
G
glasses
of
ginger
wine.
To
be
drunk
while
in
a
state
of
froth.