185 / 244
185
Loving
Cups.
Ale
Cup,
or
Jehu’s
Nectar.
—
Into
a
quart
pot
grate
some
ginger
;
add
a
wine-glass
of
gin-and-
bitters
;
then
a
pint
of
good
ale
(heated).
This
should
be
drunk
while
it
is
frothing.
Ale
Cup.
—
Bottle
of
Edinburgh
ale,
2
bottles
of
ginger
beer,
1
gill
syrup
from
preserved
ginger,
slice
of
cucumber,
pint
of
shaven
ice
;
mix
to-
gether
;
stir
well,
and
pour
into
thin
glasses.
Ale
Cup.
—
Bottle
of
good
ale
;
pint
of
lumps
of
ice.
Loving
Cup.
—
1
pint
of
Mountain,
1
pint of
Madeira,
1
pint
of
Lisbon,
1
bottle
of
champagne,
1
gill
of
Cognac,
juice
of
1
lemon,
peel
of
half
another
rubbed
on
sugar
;
sweeten
and
spice
to
taste
;
when
well
mixed,
strain
clear
;
on
serving,
add
ice.
Loving
Cup.
—
Into
a
bowl
put
some
toasts
of
bread
;
add
G
oz.
of
sugar
(1
lump
saturated
with
orange-flower
water)
;
grate
I
nutmeg
;
add
equal
quantities
of
cinnamon
and
ginger,
in
powder
;
pour
on
a
quart
of
good
ale,
1
bottle
of
sherry,
and,
im-
mediately
before
drinking,
1
bottle
of
soda-water.
Councillor'
s
Cup.
—
Binds
of
2
oranges,
rubbed
off
with
sugar,
and
steeped
in
h
pint
of
brandy,
which
add
to
the
strained
juice
of
1
lemon
and
£
pint
of
orange-juice,
and
a
pint
of
water
;