187 / 244
JS7
Ale
Cups
and
Furl.
then
add
the
spirits,
and
in
a
quarter
of
an
hour
it
will
he
fit
for
use.
Ale
Cup.
—
Bottle of
Scotch
ale,
mixed
spice
and
nutmeg
on
a
toast
of
bread
;
pour
through
a
strainei-,
on
a
lump
of
ice
;
drink
immediately.
Ale
Cup.
—
Grate
^
oz.
nutmeg
;
add
an
equal
quantity
of
pounded
ginger,
cinnamon,
and
3
oz.
brown
sugar
;
beat
these
up
with
the
yolks
of
3 eggs
;
meanwhile
warm
gallon
good
ale
and
^
pint
of
gin
;
pour
in,
whisking
the
while
the
spice
mixture,
when
all
frothing
:
it
must
be
drunk
immediately.
Freemasons
Cup.
—
Pint
of
Scotch
ale,
pint of
mild
beer,
h
pint
of
brandy,
1
pint
of
sherry,
Hb.
crushed
sugar-candy
;
grated
nutmeg
to
taste.
This
can be
used
either as
a
hot
or
cold
cup.
Wait
a
Bit.
—
Pint
bottle
of
the
best
Scotch
ale
1
bottle
of
aerated
lemonade,
pint
of
ice
in
lumps.
Mother-in-law.
—
Half
old
and
half
bitter
ale.
Shandy
Gaff.
—
Pint
of
good
ale,
bottle
of
ginger
beer.
Cooper.
—
Pint
of
Dublin
stout,
pint of
London
porter.
John
Bright.
—
Pint
of
stout,
pint of
bitter
ale.
Purl,
or
Early
Birds.
—
Heat
a
quart
of
ale,
mixed
with
a
tablespoonful
of
powdered
ginger