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Regent's
Punch.
nutmeg
into
1
pint of
rum
;
let
it
digest
two
days
strain
;
add
pint
of
water
;
sufficient
sugar
to
taste.
Brandy
Punch.
—
An
American
Sensation
.
Tablespoonful
raspberry
syrup,
mixed
with
1
gill
of
water,
and
2
tablespoonfuls
of
white
sugar;
juice
of d
lemon
and
1
orange,
strained
;
add
slice
of
pine-apple
and
1
gill
of
brandy
;
fill
the
tumbler
with
shaven
ice.
Ruby
Punch.
—
Dissolve
in 3
pints
of
weak
green
tea
lib.
of
sugar;
add
strained
juice
of
6
lemons,
1
pint
of
arrack,
and
1
pint
of
port
wine
;
sweeten
to
taste.
Russian
Punch.
—
Same
as
Ruby
;
but
use
gill
of
Kiimmel
instead
of
the
arrack
and
wine.
Vanilla.
—
Infuse
a
stick
of
vanilla
in
^
pint
of
pale
brandy
;
when
sufficiently
flavoured,
strain
add
a
sherbet
of
lemon-
juice
and
sugar
;
fill
the
tumbler
with
shaven
ice,
and
use
straws.
Royal
Punch.
—
lg-
pint
of
green
tea,
pint
of
brandy,
£
pint of pine-apple
rum,
ditto
Cura
9
oa,
ditto
arrack,
juice
of
2
lemons
(strained),
the
peel
of
1
rubbed
off
on
sugar
;
warm,
and add
1
gill
of
hot
calves-foot
jelly
;
serve
hot.
Regent’s
Punch.
—
Bottle
of
sparkling
champagne,
bottle
of
hock,
gill
of
dry
sherry,
gill
of
pale