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220
Gin
Punch.
essence
of
1
lemon
on
a
2
oz.
lump
of
loaf-
sugar,
which
dissolve
in
the
juice
of
same;
add
£
pint
of
gin,
wine-glass
full
of
Maraschino,
pint
of
shaven
ice,
and
2
bottles
of
soda-water.
Gin
Punch
a
la
Terrington.
—
Rub
the
rind
of
£
lemon
with
a
4
oz.
lump
of
sugar
;
add
the
juice
of
3
lemons
(strained),
1
pint
of
good
gin,
wine-
glassful
of
Chartreuse
(green),
pint
of
shaven
ice,
1
bottle
of
German
seltzer
water.
Gin
Punch
a
la
J.
Day.
—
The
oleo-saccharum
of
1
and
strained
juice
of 2
lemons,
wine-glass
of
sherry,
wine-glass
of
Cura
5
oa,
teaspoonful
of
sugar,
1
sprig
of
mint,
pint
of
crushed
Lake
ice,
2
bottles
of
aerated
lemonade
or
soda-water.
Gin
Punch
a
la
Burroughs.
—
Juice
of
1
lemon,
1
gill
of pine-apple
syrup,
1
pint
of
gin,
1
quart
of
tea
(green).
If
preferred
as
a
cool
punch,
use
broken
ice
instead
of
tea.
Gin
Punch,
or
Spider.
—
Gill
of
gin,
bottle
of
aerated
lemonade,
lump
of
Lake
ice
:
a
liqueur-glass
of
citronelle
is
an
improvement.
Gin
Punch
d
la
Gooch.
—
Pint
of
Geneva,
gill
of
Kirschwasser,
bottle
of
sparkling
champagne,
quart
of
seltzer
or
Vichy
water.
Gin
Punch
for
Bottling.
—
The
oleo-saccharum
of
3 lemons,
dissolved
in
1
pint
of
lemon-juice
;
add