1948 The Bon Vivant's Companion by George A Zabriskie

The BonVivant's Companion

COCKTAILS

Gin Cocktail

3 or 4 dashes of gum syrup

2 dashes of orange bitters

I wineglass of gin

I or 2 dashes of curacao

I small piece of lemon peel

Fill one-third full of fine ice. Shake well and

strain into glass.

Gin Cocktail

I dash Angostura bitters

I jigger Gordon gin

Yz glass cracked ice

Stir and strain, twist a pieceof lemonpeel, and serve.

Graham Cocktail

!4 jigger fernet Branca

% jigger Martini Russie vermouth

Yz glass of ice

Stir, strain and serve in cocktail glass.

Here^s to the lasses we^ve loved, my lad,

Here''s to the lips we've pressed.

For of kisses and lasses.

Like liquor in glasses.

The last is always the best.

[ 13 J