COCKTAILS
The BonVivant's Companion
chest—Yo, ho, ho and a bottle of rum!" The hero of the story thought
the "dead man's chest" referred to the pirate's strong box, but it didn't.
Nor did it refer to the torso of a deceased buccaneer. The "dead man's
chest"—whether Robert Louis Stevenson knew it or not—was a small
islandoff the south coastofPuerto Rico,known astheCajadeMuertos,
or DeadMan'sBox, because of its shape, which suggests a coffin. It was
a hangout for pirates,according to local legends, and so difficult to get
to and from that, no doubt, the "fifteen men" were marooned there to
die (we tried to go over but the boatmanwouldn't attempt a landingin
rough weather). The piratesattacked the city of Ponce, on the main-
iland, so often that the inhabitantsmoved the city four miles inland to
get away from them. Roberto Cofresi, the only native-born Puerto
Rican pirate, began hisbloodycareerat Ponceandendedit there,after
being chased by two dozen Spanish men o'
war.Hedied before afiring
squad at El Morro 115 years ago . . . and now he has a brand of rum
named after him.
Columbus brought sugar cane to the West Indies, fromSpain or Por
tugal, on his second voyage in 1493. Ponce de Leon encouraged its
cultivation and Puerto Rico had a sugar miU as far back as 1523, and
was distilling rum as earlyas 1575. After the settlement of New Eng
land, rumbecame animportantarticle inAmerican commerce. Shrewd
Yankee traders transplanted some of the rum distilling business to the
colonies, importing molasses for this purpose. The rum thus distilled
was usedas a medium of exchange in the African slave traffic and be
came, indirectly, one of the causes of the Revolutionary War—had
there been no rum, there 'would have been no molasses imports, no
molasses taxand, ergo, fewer quarrels overtaxation without represen
tation, which caused us to breakawayfromEngland. In earlycolonial
days, unscrupulous fur traders also used rum to pay the American
Indians for their furs. Rum was the original "firewater" and has always
been known as a fighting drink (it is a federal offense to sell it to
Indians, even today). For hundreds of years rum was—and probably
still is—the official drink of the British Navy, which served a daily
ration of "grog," which is rum and hot water, to every seaman. And
grog, of course, wasthe favorite drink of the pirates.
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