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FANCY DRINKS
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Absinthe
I wineglass of absinthe
Pourwater, dropby drop, until the glass is full.
Never use a spoon.
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InLondon this drink is made bymixing half porter and half ale.
InAmerica it is made by mixing half new and half old ale.
Black Stripe
I wineglass Santa Cruz rum
I tablespoon of molasses
This drink can be made in either summer or winter. If in the
former season, mix in one tablespoon of water, and cool with
shaved ice; if in the latter, fill up the tumbler with boiling water.
Grate a little nutmeg on top.
Black Velvet
Vz champagne (chilled)
Vz stout (ice cold)
Pour together slowly in 14-ounce Collins glass.
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