67 / 104
The BonVivant's Companion
fancy drinks
Port Wine Sangaree
I Yi wineglasses of port wine
I teaspoonful of sugar
Fill tumbler % with ice
Shake well and grate nutmeg on top.
Sherry Sangaree
I wineglass of sherry
1 teaspoonful of fine sugar
Fill tumbler% with ice, grate nutmeg on top.
Badminton
Peel half a middle-sized cucumber, and put it into a silver cup
with four ounces of powdered sugar, a little nutmeg, and a bottle
of claret. When the sugar is thoroughly dissolved, pour in a
bottle of soda water, and it is fit for use.
A Bishop
Protestant
4 tablespoons white sugar
2 tumblers of water
I lemon in slices
I bottle of claret
4 tablespoons Jamaica or Santa Cruz rum
Ice.
Know how to make a peach cordial? Just buy her a drink.
[67]