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The BonVivant's Companion
fancy drinks
White Lion
I Yz teaspoonfuls pulverized white sugar
Yi lime; squeeze out juice and put rind in glass
I wineglass Santa Cruz rum
Yz teaspoonful cturacao
Yz teaspoonful raspberry syrup
Mix well; ornament with berries in season
Cool with shaved ice.
POUSSE-CAFES
Absinthe Frappe
% jigger absinthe
Y jigger anisette
Fill glass with shaved ice
Shake well in shaker; strain;
fill glass with fizz water.
,
;
AngePs Kiss
Y creme de cacao
Y creme Yvette
Y sweet cream
_
Y brandy
Pour ingredients into liqueur glass, in orderlisted, so as to pro
duce a layer-upon-layer Pousse-Cafe effect.
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