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FANCY DRINKS
The BonVivant's Companion
PUNCHES
Apple Punch
Lay in a china bowl slices of apples and lemons alternately,
each layer being thickly strewed with powdered sugar. Pour over
the fruit, when the bowl is half fiUed, a bottle of claret; cover, and
let it stand sixhours; then pour it through a muslin bag and sendit
up immediately.
Barbados Punch
To each glass of Brandy Punch add a tablespoonful of guava
jelly.
Brandy Punch
Use large bar glass
1 tablespoonful raspberry syrup
2 tablespoonfuls white sugar
1 wineglass of water
154 wineglasses of brandy
54 small-sized lemon
2 slices of orange
I piece of pineapple
Fill tumbler with shaved ice; shake well; dress top with berries
in season.
May we have the unspeakable good jortune to win a true heart, and
the merit to keep it.
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