1948 The Bon Vivant's Companion by George A Zabriskie

The BonVivant's Companion

fancy drinks

Brmtdy Toddy

I teaspoonful of sugar

Yz wineglass of water

I wineglass of brandy

I small lump of ice

Stir with a spoon

For hot Brandy Toddy, omit the ice; use boiling water.

Evans Shandy Gaff

In glass pitcher

1 large piece of ice in pitcher

2 bottles of ginger ale

2 glasses of claret

Dress with fruit in season and serve.

1 teaspoonful of sugar

Yz wineglass of water

I wineglass of gin

I small lump of ice

Stir with a spoon.

I teaspoonful of sugar

Yi wineglass of water

I wineglass of whiskey

I small lump of ice

Stir with a spoon.

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Gin Toddy

Whiskey Toddy