May-June-2017_flipbook Revised

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2 MYROUSESEVERYDAY MAY | JUNE 2017
FEATURES
6 Cajun Coffee
by Marcelle Bienvenu
8 Coffee Milk
by Pableaux Johnson
10 Coffee, Tea &Me
by Crescent Dragonwagon
16 The Daily Grind
by Pableaux Johnson
18 Coffee & Sympathy
by Crescent Dragonwagon
28 The Old Coffee Pot
Restaurant
by Tom Fitzmorris
30 Café Sua Da
34 Cafecito
by Chef David Guas
42 Kettle of Fish
by Don Dubuc
52 Twist & Stout
by Nora McGunnigle
COFFEE MAKERS
12 Coffee Cupping
by Wayne Curtis
38 The Brews Brothers
by Mary Beth Romig
COOKING
22 Cooking with Coffee
by Judy Walker
54 Café Brulot
by Kit Wohl
FESTIVALS
44 The Jambalaya Capital
of the World
by Marcelle Bienvenu
RECIPES
11 Dairy Hollow House’s
Iced Herbal Cooler
19 Blueberry Coffee Cake
25 Coffee-Crusted Beef
Tenderloin
25 Chicken Drumsticks with
Coffee Barbecue Sauce
33 Nassau Grits
45 Marcelle Bienvenu’s
Jambalaya, My Way
45 Chef John Folse’s
Jambalaya
49 Mississippi Blueberry
Pancakes
49 Coffee-Glazed Carrots
49 Lower Alabama
Shrimp Boil
53 Coffee Beer Brownies
IN EVERY ISSUE
1 Family Letter
4 In the Community
48 At Season’s Peak
50 Eat Right with Rouses
table of contents
MAY | JUNE 2017
42 34 38 22
River Road Coffees is the
first certified, organic, locally
owned coffee roaster in the
Baton Rouge area. For nearly
20 years, the Melancon family
has been carefully selecting,
blending and roasting high-
quality beans into small
batches, including their
signature Baton Rouge blend.