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ABSINTHE. AMERICAN ST^'LE.
LARGB BAR GLASS.—Onepony absinthe,two
wineglasses water, four dashes gum, %, glass fin®
ice. Shake until outside is covered with frost,
when strain into sour glass.
ABSINTHE. BALTIMORE STYLE.
LARGE BAR GLASS.—One pony absinthe,two
ponies water,four dashes gum. Fill large cocktail
glass to the brim with shaved ice, fill with above,
dash cherry cordial on top and serve.
ABSINTHE COCKTAIL.
LARGE BAR GLASS.—One pony absinthe,one
dash anisette, one dash bitters, four dashes gum,
one wineglMS water, glass fine ice. Shake well
and strain into cocktail glass.
ABSINTHE. FRENCH STYLE.
LARGE BAR GLASS.—Onewineglass absinthe,
four dashes gum. Fill dripper with ice water and
allow the water to drip slowly into the bar glass
until full.
ABSINTHE. ITALIAN STYLE.
LARGE BAR GLASS.—Three lumps ice, one
pony absinthe, pony anisette, three dashes Mar
aschino. Fill with ice water, stir slowly and serve
in thin glass.
aEVELAND,CHICAGO,ST.PAUL,NEW YORK.