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HINTS.
Cater to tte tastes of your customers.
Fancy drinks are generally trimmed
with fruits in season. Some persons don't
like them, find it out before serving.
Inserving hot drinks,rinse glasses with
hot water first. It will save glasses and the
drink will be hot.
Wash ice clean and don't touch with
your hands.
Use shaved ice when spirits are the
principal part ofthe drink.
Use small lumps in other cases and
remove before serving.
Dissolve sugarin a little water, it won't
dissolve well in spirits.
In mixing eggs or milk in hot spirits
or wine, the latter should be poured in
gradually and the mixture stirred briskly,
or the eggs or milk will curdle.