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AUNHATTAN COCKTAIL.
MIXING GLASS.— yi. glass ice,two dashesgum,
two dashes Angostura,two dashes Maraschino,%
wineglass whiskey,^ wineglass French Vermouth.
Stir well and strain into cocktail glass, adding a
cherry. If wanted dry use Italian Vermouth.
MARTINI COCKTAIL
MIXING GLASS.—% glass ice, three dashes
gum,one dash Angostura,six dashes orange bitters,
yi wineglass Tom gin, % wineglass Vermouth.
Stir well and strain into cocktail glass. Leave out
gum if wanted dry.
METROPOLITAN COCKTAIL.
LARGE BAR GLASS.—yi. glass ice, % pony
brandy, one pony Vermouth, three dashes bitters,
three dashes gum. Stir well and strain into cock
tail glass.
MIKADO COCKTAIL.
MIXING GLASS.—yi. glass ice, one teaspoon
Orgeat syrup, one dash Angostura, two pieces
lemon peel, one wineglass brandy. Stir well and
strain into cocktail glass.