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MILK PUNCH.
LARGB BAR GLASS.—Dissolve three tea
spoons fine sugar in just enough water,^ glass
shaved ice,one wineglass best brandy, wineglass
St. Croix rum,one dash Jamaica rum. Fill with
rich milk,strain into fancy bar glass, grate nutmeg
on top and serve.
MINT JULEP.
LARGE THIN JULEP GLASS.—Dissolve one
teaspoon fine sugar in water,one dash Maraschino,
one glass whiskey or brandy, as preferred,four or
five sprigs mintheld to side of glass leaves up. Fill
up with fine ice and do not bruise the mint. Trim
with fruits. If preferred mint can be bruised, but
above is the regular Southern Julep.
MINT SMASH.
MEDIUM BAR GLASS.—Dissolveoneteaspoon
fine sugar in water, crush in four or five sprigs of
mint with a muddler, one wineglass whiskey,
brandy or gin as wanted. P'ill up with fine ice,
and serve strained or not as customer wishes.
MOLITOR'S LLOYD.
TOM COLLINS GLASS.—Juice of lemon
and orange, one teaspoon fine sugar, one drink
whiskey,three lumps ice, one bottle Delatour soda.
MONTAUK COCKTAIL.
MIXING GLASS.—One dash gum, one dash
orange bitters, one dash Chartreuse, glass fine
ice, one pony gin, one pony Vermouth. Mix and
strain into cocktail glass.
^'^JlEVEUmg^GO.ST.PAUL. NEW YORK.
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