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RICKEYS.
SMALL BAR GLASS.—Half fill with ice, add
juice of half a Hme, one drink of whiskey, gin or
brandy as ordered. I'ill glass with seltzer,stimng.
RICKEY PUNCH.
PUNCH GLASS.—Juice of small lime; one tea
spoon fine sugar, stir with some seltzer. Fill glass
with ice, add jigger brandy or whiskey, yi, jig
ger Santa Cruz rum,top off with a little Port wine.
Decorate and serve with straws.
ROMAN PUNCH.
LARGE BAR GLASS.—glass fine ice, one
tablespoon fine sugar, three dashes lemon juice,
juice of half orange,^ pony curacoa, Yz wineglass
brandy, Yz ponyJamaica rum. Stir well, dash with
Port wine, dress with fruit, serve with straws.
RUM COOLER.
PXJNCH GLASS.—Whole rind of a lemon, fill
with shaved ice, one teaspoon powdered sugar,one
jiggerJamaica rum. Stir well,top bS with brandy,
decorate and serve with straws.
RUM DAISY.
SMALL BAR GLASS.—Three dashesgum,juice
of a half lemon,two dashes orange cordial, half fill
glass with water,one wineglass rum,fill glass with
ice. Mix well, strain and £11 up with seltzer.
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