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SHERIDAN.
LARGE BAR GLASS.—Floata ponyof wliiskey
on top of an Appolinaris lemonade.
SHERRY AND BITTERS.
SHERRY GLASS.—One dash Angostura, twist
glass until bitters cover entire inside, and fill with
sherry.
SHERRY AND ECa
WHISKEY GLASS.—Coverbottom with sherry.
Break in one egg, which must be cold, without
breaking yolk. Fill glass with sherry.
SHERRY COBBLER.
LARGE BAR GLASS.—One tablespoon fine
sugar,two or three slices orange, fill with fine ice,
then with sherry. Shake well, trim with fruits
and serve with straws.
SHERRY FLIP.
LARGEBARGLASS.—^Twoteaspoonsfinesugar,
one egg, glass fine ice, 1Yz wineglass sherry.
Shake well, strain, grate nutmeg on top.
SHERRY LEMONADE.
LARGE BAR GLASS.- Dissolve two teaspoons
fine sugar in water, four dashes raspberry syrup,
two dashes orange syrup, five dashes lemon juice,
Yiglassshaved ice,one wineglasssherry. Fill with
water, shake well, trim with fruit, serve with
straws.