54 / 98
THE BISHOP & BABCOCK COMPANY.
RUM FIX.
LARGE BAR GLASS.—One teaspoon fine
sugar, juice and skin of^lemon,one dask seltzer,
Yi glass fine ice, one wineglass Santa Cruz or St.
Croix rum. Mix well,strain, trim with fruit
RUM FIZZ.
MIXING GLASS.—V2 tablespoon fine sugar,
juice of half lemon, one teaspoon white of egg,%
glass shaved ice, one wineglass St. Croix or Santa
Cruz rum. Mix v;ell, strain intofizzglass,fill with
seltzer and serve quick.
RUM PUNCH.
LARGE BAR GLASS.—Dissolve three tea
spoons fine sugar in water, three dashes lemon
juice, fill with fine ice, \)i wineglass Medford,
Santa Cruz or St. Croix rum, one dash Jamaica
rum. Mix well, decorate, serve with straws.
RUM SMASH.
LARGE BAR GLASS.-Dissolve two teaspoons
fine sugar in water, three sprigs mint pressed,^
glass fine ice, one wineglass Medford rum. Mix
well,strain into sour glass, add a sprig of mint.
RUM SOUR.
large bar glass.—Two teaspoons fine
sugar, one squirt seltzer, four dashes lemon juice,
gla?s fine ice, one wineglass Medford, Jamaica,
Santa Cruz or St. Croix rum. Mix well, strain into
sour glass and trim with fruit.