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THE BISHOP & BABCOCK COMPANY.
SHERRY PUNCH.
IvARGB BAR GLASS.—One tablespoon su^ar,
two dashes lemon juice, two dashes orange juice,
fill with fine ice, three wineglasses sherry. Shake
well, trim with fruit, serve with straws.
SILVER GIN FiZL
MIXING GLASS—Twoteaspoonsfinesugar,four
dashes lemon juice, white of one egg, fill with fine
ice and add one wineglass Old Tom Gin. Shake
well, strain into fizzglass, fill with seltzer and serve
quick.
SODA COCKTAIL.
LARGEBAR GLASS.—Oneteaspoon fine sugar,
two or three dashes Angostura, five lumps ice, one
bottle lemon soda. Stir well and serve -with sUce
of orange and berries on top if you wish.
STONE FENCE.
LARGE BAR GLASS.—One wineglass whiskey,
twolumps ice. Fill up with sweet cider and serve.
STONE WALL.
LARGEBAR GLASS.—Oneteaspoon fine sugar,
three lumpsice, one wineglass whiskey or Cognac
hrandy, one bottle plain soda. Stir well, remove
ice and serve quick.
TOM COLLINS.
LARGE BAR GLASS.— Threeteaspoons finesu
gar, four dashes lemon juice, six lumps ice, one
wineglass Tom Gin, one bottle plain soda. Mix
with spoon, take out me and serve.