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THE BISHOP & BABCOCK COMPANY.
VERMOUTH FRAPPEE.
LARGE BAR GLASS.—glassshaved ice,one
wineglass,Vermouth, one dash Maraschino. Fill
with ice cold seltzer and serve.
WHISKEY COCKTAIL
MIXING GLASS.—% glass fine ice, three or
four dashes gum, two or three dashes Angostura,
one wineglassRyeor Bourbon whiskey. Mix,strain
into cocktail glass and twist a piece of lemon peel.
Never spoil this popular drink by adding anyother
ingredients.
WHISKEY CRUSTA.
LARGE BAR GLASS—Four dashes gum, one
dash Angostura, two dashes lemon juice, two
dashes Maraschino, %. glass fine ice, wineglass
whiskey, peel a half lemon without breaking the
peel and fit it around the inside of a wineglass,
wet the edge of glass with lemon juice and dipinto
fine sugar, strain above mixture into glass, trim
with fruit and serve.
WHISKEY DAISY.
Make the same as a brandy daisy,substituting
whiskey for the brandy.
WHISKEY COBBLER.
LARGE BAR GLASS.—Two wineglasses whis.
key. yi tablespoon sugar dissolved in water, 1 Yz
tablespoons pineapple syrup, bill with fine ice,
stir well, trim with fruits and serve with straws.
aEVEUNa CHICAGO,ST.PAUL. NEW YORK. 0
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