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THE BISHOP & BABCOCK COMPANY.
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WHISKEY RX.
LARGE BAR GLASS.—Dissolve two teaspoons
fine sugar in water, three dashes lemon juice, }4
pony pineapple syrup, glass fine ice, one wine
glass whiskey. Mix well, trim with fruits, serve
with straws.
WHISKEY FLIP.
MIXING GLASS.—Two teaspoons fine sugar,
one egg well beaten,)4 glass fine ice,one wine
glass whiskey. Mix well,strain into fancy bar
glass, grate nutmeg on top and serve.
WHISKEY JULEP.
LARGE BAR GLASS.—Two teaspoons fine
sugar, wineglass water,four sprigs mint pressed
and with stems down. Fill with fine ice, add one
wineglass whiskey, one dash Jamaica rum. Mix
well,trim with fruits,serve with straws.
WHISKEY SLING.
SMALL BAR GLASS.—Oneteaspoon finesugar,
one wineglass whiskey, glass hot water. Mix,
grate nutmeg on top and serve.
For a cold sling use six small pieces of ice and
half a wineglass of ice water in place of the hot
water.
WHISKEY SMASH.
MIXING GLASS.—Dissolve two teaspoons fine
sugar in water,four sprigs mint pressed, /'i glass
fine ice, one wineglass whiskey. Mix well,strain
into fancy glass, trim with fruits and serve.
aEVELAND,CHICAGO.ST.PAUL,NEW YORK. M
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