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48
J
ournal of
the
A
merican
P
omological
S
ociety
A
Abscission, apple..................................... 102
Alekseyevna, S.G. .................................. 201
Alston, D.G................................................ 74
Antioxidants, blackberry......................... 148
Antioxidants, grape. .................................. 66
Apiosporina morbosa................................
45
Apple......................... 51, 102, 174, 186, 201
Apple, genetic resources, Israel............... 186
Apple genetic resources, Russia.............. 201
Apple industry, China.............................. 174
Apple, mineral nutrition.......................... 137
Apple, moldy core..................................... 51
Apple, pollen tube growth....................... 158
Apple production, China......................... 174
Apple, rootstock...................................... 174
Apple, triploid cultivars........................... 201
Apple, yield............................................. 201
Asian pear................................................ 215
Astringency, persimmon............................ 31
B
Banana..................................................... 164
Barchenger, D.W.. ..................................... 66
Barnes, R................................................... 16
Bar-Ya’akov, I.......................................... 186
Bassil, N.V................................................. 85
Biennial bearing, apple............................ 201
Black, B.L.................................................. 74
Black knot.................................................. 45
Blackberry wine. ..................................... 148
Blueberry, southern highbush.... 4, 11, 16, 26
Branstrator, J.............................................. 16
Breeding, apple.......................... 51, 102, 201
Breeding, Asian pear............................... 215
Breeding, blueberry..................................... 4
Breeding, plum.......................................... 45
Brownmiller, C.R...................................... 66
C
Cai, L......................................................... 85
Callow, P.W................................................ 85
Carya illinoinensis
. ................................. 206
Chambers IV, E........................................ 206
Journal of the American Pomological Society 70(1): 48-50 2016
Index for Volume 69
‘Cheongpung’ grape cultivar................... 222
Chill requirements, blueberry.... 4, 11, 16, 26
China, apple industry............................... 174
Cho, K.H.................................................. 215
Clark, J.R................................................... 66
Cold hardiness, raspberry.......................... 74
Collante, W.R.. ............................................ 4
Coneva, E.D.. .......................................... 164
D
Demuth, M................................................. 45
DeVetter, L.W.......................................... 118
Diospyros kaki...........................................
31
Diploidy, apple........................................ 201
Dormancy................................. 4, 11, 16, 26
E
Evans, K.................................................... 51
F
Fallahi, B................................................. 137
Fallahi, E.. ............................................... 137
Finn, C.E.................................................... 85
Flavor, pecan........................................... 206
Floral bud. ................................. 4, 11, 16, 26
Floricane fruiting, raspberry.............. 74, 118
Flowering, banana................................... 164
Flowering, strawberry. .............................. 85
Fonsah, E.G............................................. 164
Fruit abscission, apple............................. 102
Fruit characteristics, black raspberry....... 109
Fruit characteristics, strawberry................ 85
Fumigation, alternatives.......................... 118
Functional compounds. ........................... 222
Funny Fingers
®
table grape..................... 220
G
Galvani, C.D............................................ 109
Genetic resources, apple.......................... 186
Germplasm, apple.................................... 186
Glenn, D.M................................................ 16
Grapes........................................................ 66
Gündüz, K.. ............................................... 85