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I
ndex
H
Han, M..................................................... 174
Hancock, J.F.............................................. 85
Harshman, J.M.. ........................................ 51
Harvest season, black raspberry.............. 109
Hatib, K................................................... 186
Heflebower, R............................................ 74
Heo, J.Y........................................... 170, 222
Heo, S...................................................... 102
Holland, D............................................... 186
Hong, D.K............................................... 222
Horntail...................................................... 74
Howard, L.R.............................................. 66
Hummer, K.E............................................. 85
Hunter, B................................................... 74
Huo, X..................................................... 174
Hwang, J.H.............................................. 102
Hwang, H.S............................................. 215
Hydrogen cyanamide................. 4, 11, 16, 26
I
Irrigation, apple....................................... 137
Israel, apple genetic resources................. 186
Itle, R.A....................................................... 4
J
Joh, Y....................................................... 148
‘Juliet’ apple............................................ 168
K
Kang, S.S................................................. 215
Kemble, J.M............................................ 164
‘Kerman’ pistachio.................................... 10
Kim, D..................................................... 102
Kim, D.H................................................. 215
Kim, Y.K.................................................. 215
Kim, S.H.................................................. 215
Kon, T.M.. ............................................... 158
Koppel, K................................................ 206
Krewer, G............................................ 11, 16
L
Leaf nutrients, apple................................ 137
Lee, H.C.. ................................................ 215
Lee, H.J.................................................... 102
Li, H......................................................... 174
Lindstrom, T.............................................. 74
Low chill apples...................................... 186
M
Mackey, T.................................................. 85
Magnuson, S............................................ 206
Mahdavi, S............................................... 137
Malus xdomestica
............. 51, 102, 137, 158,
174, 186
Malus
species, as rootstocks.................... 174
Mandarin, ‘Sirnanui’.................................. 84
Marino, S.R................................................. 4
Mathey, M.M............................................. 85
Maughan, T................................................ 74
Mikhailovna, S.Z..................................... 201
Mineral nutrition, apple........................... 137
Moldy core. ............................................... 51
Mookerjee, S.. ........................................... 85
Moore, P., Wilder Medal. ........................ 226
Muscadine grape........................................ 66
N
Nikolaevich, S.E...................................... 201
Nissen, R.. ................................................. 31
Norden, D.E................................................. 4
Nutraceuticals, blackberry....................... 148
Nutraceuticals, grapes. .............................. 66
O
Olsen, S.. ................................................... 74
Olmstead, J.W.............................................. 4
P
‘Paradise’ table grape. ............................. 170
Park, S.M......................................... 170, 222
Park, Y.S.................................................. 222
Pear breeding........................................... 215
Pecan, flavor............................................ 206
Perkins-Veazie, P.M................................. 164
Persimmon................................................. 31
Phenolic compounds, blackberry. ........... 148
Phenology, banana................................... 164
Phenotypic variability, strawberry............. 85
Phytophthora rubi
.................................. 118
Pistachio, ‘Kerman’ .................................. 10
Plant characteristics, strawberry................ 85
Plant growth regulators. ............ 4, 11, 16, 26
Plum........................................................... 45
Pollen tube growth, apple........................ 158
Pratylenchus penetrans
........................... 118
Prunus domestica
...................................... 45