Catching the last sturgeon
The Caspian area is the world’s main producer of
wild caviar (83% in 2003) and supplies the three
largest markets, the European Union, Japan and
the United States. The construction of several hy-
droelectric power plants and dams along the Volga
river significantly altered the flow of water into the
delta and destroyed about 90% of the sturgeon’s
spawning grounds, which can be as far as several
hundreds of kilometres upstream. With high levels
of water pollution, sturgeon also suffer from vari-
ous diseases. According to the survey of the Food
and Agriculture Organization, reported data from
Caspian states excluding Iran indicate that the stur-
geon catch has dropped from an average of about
22,000 tonnes a year in the 1970s to about 1,500
tonnes a year since 2002.
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