Passover Take Out Menu 2016

Passover Take Out Menu 2016

Appetizers

Gefilte Fish 4 oz. with Beet Horseradish

$ 8.00

Chopped Chicken Liver Per Pint, with Matzo Crackers

$14.50

Matzo Ball Soup

$ 7.50

One Quart Chicken Broth with Two Matzo Balls Each additional Matzo Ball

$ 1.00

Chilled Platters

Sliced Fruit Platter Per Platter (serves four)

$18.00

Crudités Platter (serves four) Market Fresh Seasonal Vegetables with Ranch Dressing Dip

$18.00

Entrées

Steamed Salmon Dinner

$19.00

Dill Sauce Baked Sweet Potato and Fresh Vegetables

Whole Rotisserie Chicken One Quart of Matzo Dressing

$15.00

Half Rotisserie Chicken Dinner

$12.00

with Matzo Dressing and Fresh Vegetables

Beef Brisket Dinner

$14.50

Oven Roasted Beef Brisket with Potato Pancakes and Fresh Vegetables

Side Orders

Carrot Tzimmes

$ 8.00

Per Quart

Green Beans

$ 8.00

Per Quart

Potato Pancakes

$18.00

Per Dozen with Apple Sauce and Sour Cream

Apple Sauce

$ 6.00

Per Quart

Sour Cream

$ 8.00

Per Quart

Desserts

Stewed Fruit

$ 8.00

Per Quart

Sponge Cake (10 inch)

$12.00

Per Cake

Macaroons

$ 8.50

Per Dozen

Frenchman’s Creek Cookies

$ 8.00

Per Dozen, Assorted

Please forward your Take-Out Orders to the Food and Beverage Office 561-273-2647 or fax the enclosed Order Sheet to 561-624-2790 by Sunday, April 17

All Items will be available on Friday, April 22 11:00 a.m. - 3:30 p.m. for Pick-Up