New Restaurant Guide

Combi Oven Playbook

b) Ice machine drain  B. All plumbing work should be performed by a qualified, licensed and bonded plumber.  a. Plumber should prepare main drain line from vicinity of new combi station in kitchen to floor/sink drain ahead  of equipment arrival.  b. Once combi oven and table arrive and mounted to table the plumber can perform final drain connections at  the back of the table to rear of each oven to connect to the main drain line prepared earlier.  i. This work must be performed prior to combi table being shifted against the wall. All drain lines and  connections should be installed inside/within the limits of the new combi table (45”D. max) for a tight  table installation against the kitchen wall  ii. If a Blodgett Hoodini Combi Oven is selected an additional drain box is shipped with the unit’s accessory  package. This drain box must be installed at the back of the unit’s primary and ventless drain outlets   (via this box) prior to the plumber extending the final drain connections and run. 

3.2.3 Electrical A. Plugs 

a. Convotherm & Blodgett – 2 outlets required: 

i. Blodgett Oven: Hubbell L430P9 90 degree pin & sleeve  ii. Blodgett Hoodini ventless hood: NEMA 5‐15P straight blade  b. Convotherm – 1 or 2 outlets required depending on exhaust hood:  i. Manitowoc Convotherm: Hubbell L430P9 90 degree pin & sleeve  ii. Halton ventless hood: NEMA 5‐15P straight blade  

iii. Giles ventless hood: Convotherm plugs into Giles, and Giles L430P9 plugs into wall outlet  – Note: Giles Hood should only be used when required by local codes for fire  suppression/inner locking.

B. Oven volts/amps: 208 V / 30 A breaker / 3‐phase 

a. Note: Blodgett Hoodini ventless hood is 120 V / 15 A breaker  C. All electrical work should be performed by a qualified, licensed and bonded electrician.  a. All electrical work required should be verified and prepared ahead of combi equipment arrival, installation and  for final connections to equipment.  D. Electrical circuits, location and outlets for existing Biscuit Ovens, Qing Ovens, Refrigerators and Freezer equipment  should be verified in support of new Combi Station.  E. An Electrical Utility Kit is available for Combi Station installations with 1 Combi Oven, 1 Qing Oven and 1 Biscuit Oven.  The kit  includes the following:  1. Pin & Sleeve Wall Outlet for Combi Oven  2. Pin & Sleeve Wall Outlet for Biscuit Oven(same as for future second Combi Oven)  3. Pin & Sleeve Wall Outlet for Qing Oven  4. (1) set of deep electrical Junction‐Boxes for above (JBs)  There are two primary considerations in determining the location of the Combi Oven Cell in the grill area.  First, determine the best location for your Combi Oven cell. It is important to understand how this Oven will be used to cook  products in the grill area to make this determination. Cooking round eggs, folded eggs, grilled chicken and bacon as well as baked  goods in the Combi Oven will make this cell more like a grill or a fryer in regard to the number of cooking runs that will be produced.  Keeping this in mind, a location as close to the grills and fryers (where the cooking labor is) should be the most important  consideration when choosing a Combi Oven location.  Second, the Combi cell will also require refrigeration and freezer support to be located close to the cell. Refrigeration support should  take the first priority since the refrigerated items are more difficult to handle and are cooked more often. 3.3 Potential Combi Oven Locations

Page 6 of 44