New Restaurant Guide

Combi Oven Playbook

5.2.2 Points of Escalation

In the event that assistance is required at any stage of the installation process, please contact the following: 

Kitchen Equipment Supplier (KES)

Franke Jennifer Holtz  jennifer.holtz@franke.com  (615) 768 – 1932 

H&K AJ O’Leary  aj.oleary@hki.com  (630) 202 – 1811 

Oven Manufacturer

Blodgett Kim King  (802) 860 – 3792 

Janet Burgmeier  (847) 545 – 1965 

Manitowoc Bill Paull  bill.paull@mtwfs.com (724) 396 – 0895 

Page 17 of 44