Microsoft Word - LowLactose_ERP-Proposal-May2019

21. Caruso, Giorgia, Bolzoni, Luciana, Barone, Caterina, Steinka, Izabela, Parisi, Salvatore (1970- ), Montanari, Angela

(2017). Chemia materiałów opakowaniowych. Wydawnictwo Naukowe PWN SA, Warszawa, Poland. ISBN:

9788301191757

22. Singla, R.K., Dubey, A.K., Ameen, S.M., Montalto, S., Parisi, S. (2018) Analytical Methods for the Assessment of

Maillard Reactions in Foods. Springer International Publishing, Heidelberg, Germany

23. Barone. C., Barbera, M., Barone, M., Parisi, S., Zaccheo, A. (2018) Chemical Evolution of Nitrogen-based

Compounds in Mozzarella Cheeses. Springer International Publishing, Heidelberg, Germany

24. Parisi, S., Luo, W. (2018) Chemistry of Maillard Reactions in Processed Foods. Springer International Publishing,

Heidelberg, Germany

25. Mania, I., Delgado, A.M., Barone, C., Parisi, S. (2018) Traceability in the Dairy Industry in Europe. Springer

International Publishing, Heidelberg, Germany

SpringerBriefs in Chemistry of Foods ( http://www.springer.com/series/11853 ) ,

Series Editor: Salvatore Parisi

1. Baglio E. (2014) Chemistry and Technology of Yoghurt Fermentation. SpringerBriefs in Chemistry of Foods, Parisi S.

(ed.), Springer International Publishing, Heidelberg, Germany.

2. Pisanello D. (2014) Chemistry of Foods: EU Legal and Regulatory Approaches. SpringerBriefs in Chemistry of

Foods, Parisi S. (ed.), Springer International Publishing, Heidelberg, Germany.

3. Brunazzi G., Parisi S. (ed) and Pereno A., 2014. The Importance of Packaging Design for the Chemistry of Food

Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.

4. Barbieri G., Barone C., Bhagat A., Caruso G., Conley Z.R. and Parisi S. (ed.), 2014. The Influence of Chemistry on

New Foods and Traditional Products. SpringerBriefs in Chemistry of Foods, Springer International Publishing,

Heidelberg, Germany.

5. Montanari, F., Jezso, V., Donati, C., 2015. Risk Regulation in Non-Animal Food Imports. SpringerBriefs in Chemistry

of Foods, Springer International Publishing, Heidelberg, Germany.

6. Barone C., Bolzoni L., Caruso G., Montanari A., Parisi S. (ed.) and Steinka I., 2015. Food Packaging Hygiene.

SpringerBriefs in Chemistry of Foods, Springer International Publishing, Heidelberg, Germany.

Page 33 / 37 - Curriculum vitae of Salvatore PARISI

For more information on Europass go to http://europass.cedefop.europa.eu © European Communities, 2003 20060628