Food and Beverage Training Manual

Reservations At the Beach Club reservations are only taken for dinner. Lunch and Brunch are on a first come first serve basis. The reservation system at Frenchman’s Creek shows all needed information for the upcoming week in excel sheet. The document shows the following information for a chosen date:

 the expected amount of tables and covers  needed table sizes

 special dinner events and cancelations  who is coming and special requests  reservations marked in green requested to be seated outside

TABLE OF 0 1

0

TABLE OF 0 9

0

TABLE OF 0 2

2

TABLE OF 10

2

TABLE OF 0 3

3

TABLE OF 11

0

TABLE OF 0 4

5

TABLE OF 12

0

TABLE OF 0 5

3

TABLE OF 13

0

TABLE OF 0 6

5

TABLE OF 14

0

TABLE OF 0 7

2

Valet

TABLE OF 0 8

1

Security

21

2

Temp.

23

Total Tables

136

Total People

Friday, December 23, 2016

Beach Club Dinner

date made

TIME

MEMBER NAME

COVER MEMBER #

SPECIAL REQUEST

PHONE by CONF# table

#N/A

#N/A

6:00 Cohen, Seymore

3

3705

625-1922

#N/A

#N/A

6:15 Lewis, Florence

CXL

3149

627-3619

#N/A

#N/A

6:15 Lampert , Arnold

4

3751

TB #62

622-1950

will bring bottle of wine

Berman, Harris

4061

609-741-9484

6:30 Farber, Jack

6

3117

Family

#N/A

6:45 Mills, Jon

6

4017

family

775-5820 ME

#N/A

#N/A

CXL

6:45 Rocker, Michael

3913

family

799-0778

#N/A

#N/A

#N/A

#N/A

7:15 Miller, Sanford

CXL

3156

Linda Halprin

624-7034

#N/A

#N/A

7:30 Schein, Harold

3

3837

799-2870

#N/A

#N/A

7:30 Gruber, George

7

3917

Family

626-1464

AL

#N/A

#N/A

7:30 Frank, Howard

4

3651

625-1739

Levine, Irving

3290

624-4458

Maharam, Donald

3162

622-0639

#N/A

#N/A

8:00 Glazer, Jeffrey

8

3932

family

624-8785

#N/A

#N/A

WALK INS:

3583

694-7940

Cherry, Merelann

5

3295

627-2360

Sambol

2

3669

625-3590

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