Linwoods - Ingredients for Innovators

Sprouted Seeds & Grains

Sprouted Seeds

Gluten Free & Organic or Coventional

What is Sprouting? Seeds are extremely durable and can remain viable for many years in a dormant state. Enzyme inhibitors help to preserve the seed in this state. During sprouting, which is also known as germination, the seed or grain comes to life when conditions are optimal. This requires the right level of moisture and the correct temperature. As a result of the sprouting process the enzyme inhibitors are broken down, unlocking the starches and nutrients contained within the endosperm of the seed which allows these nutrients to be utilised by the seed and the growing sprout.

Sprouted Sunflower Seed

Sprouted Buckwheat

Sprouted Quinoa

The sprouting of seeds and grains increases the bio-availability of the nutrients and vitamins to the human body.

Sprouted Grains

Due to the significant effects of germination, sprouted grains and cereals have become popular and widely accepted as functional foods and functional ingredients.

The Sprouting Process

SOAK

DRY

STEAM TREATED

Sprouted Wheat

Sprouted Spelt

Sprouted Rye

Sprouted Oats

1940 Family General Merchant Business

1980 Bread & Milk Wholesale Business

1996 Launched Linwoods Bakery

2004 Launched Linwoods Dairy

2008 Launched

2008-16 Moved into International Markets

2017 Diversification into Protein & Snack Markets

2018 Developed Ingredients Business

2019/20 Future Opportunities Await

Linwoods Heal

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(Seeds Range