PEI Liquor - Celebrate Summer 2021
SUMMER 2021
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Prices subject to change | Products not available at all locations | While supplies last
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SAVINGS Browse the best deals of the season!
FEATURED BREWERY Celebrate local with this featured PEI brewery!
FRESH SEAFOOD RECIPES Try these fresh seafood recipes, perfect for the Summer.
hello SUMMER
CZECH THIS OUT Everything you need to know about Czech Wines, from unique grape varieties to organic winemaking methods.
NOTABLES BY PEI LIQUOR Check out the latest featured products available at our Notables store.
WHAT’S IN YOUR SINGLE MIXER? Fill up your 8 Pack Carrier with these local picks!
SUMMER COCKTAILS Simple Summer cocktails, perfect for the season.
TRY SOMETHING NEW Discover a new favourite with these new arrivals.
RECIPE INDEX
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The fi rst ever Canadian-made low-alcohol and low-calorie vodka and gin. 18.8
A V A I L A B L E N O W
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Limited time offers from June 23 - July 27
Prices subject to change | Products not available at all locations | While supplies last
SAVE 1.50 $
SAVE 2.00 $
SAVE 1.00 $
Wayne Gretzky Cabernet Merlot VQA 750mL, 07215Z 17.49 $ NOW
Jackson-Triggs Light Pinot Grigio 750mL, 09038Z 11.79 $ NOW
Robert Mondavi Private Selection Chardonnay
750mL, 11110Z 17.99 $ NOW
SAVE 2.00 $
SAVE 2.00 $
SAVE 1.50 $
june 23 - july 27 beer • wine • spirits SAVINGS
Apothic Red 750mL, 07412Z 17.99 $ NOW
Jacob’s Creek Reserve Lime Coast Cabernet Sauvignon
Chateau Canet Bordeaux Organic 750mL, 07707Z 15.98 $ NOW
750mL, 07369Z 17.99 $ NOW
SAVE 1.50 $
SAVE 1.50 $
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Matua Sauvignon Blanc
Smoky Bay Pinot Grigio 1 L, 09705Z 14.00 $ NOW
McGuigan The Plan Chardonnay 750mL, 09659Z 14.49 $ NOW
750mL, 09508Z 17.99 $ NOW
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Limited time offers from June 23 - July 27
Specialty!
Specialty!
SAVE 2.00 $
Specialty!
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SAVE 3.00 $
Bud Light 36 Pack Cans 36x355mL, 01035Y 62.99 $
Budweiser 36 Pack Cans
Michelob 30 Pack Cans 30x355mL, 01482Y 56.99 $
Citadelle Gin 750mL, 01805Z 31.99 $ NOW
Alberta Pure Vodka 1.14 L, 02050B 39.39 $ NOW
Crown Royal 1.14 L, 04110B 43.99 $ NOW
36x355mL, 01047Y 62.99 $
FREE CHARCUTERIE BOARD
SAVE 2.00 $
SAVE 2.00 $
SAVE 2.00 $
Specialty!
Specialty!
Stella Artois 12 Pack Cans
Coors Light 48 Pack Cans
Miller Lite 24 Pack Cans
Disaronno
Captain Morgan White Rum PET 750mL, 03021Z 26.39 $ NOW
Cabot Trail Maple Cream Liqueur 750mL, 17505Z 29.99 $ NOW
750mL, 16710Z 30.29 $ NOW
12x355mL, 83017X 29.98 $
48x355mL, 01533Y 79.99 $
24x355mL, 01755Y 43.00 $
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Specialty!
FOR 62.99 BUY 2
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Moosehead Lager 24 Pack Cans
Alpine 18 Pack Cans 18x355mL, 01426Y 34.49 $
Sleeman Clear 15 Pack Cans 15x355mL, 81819X 29.49 $ NOW
Bacardi Spiced Rum 750mL, 03026Z 25.98 $ NOW
Sauza Hornitos Black Barrel Tequila 750mL, 16833Z 35.99 $ NOW
Absolut Vodka 1.14 L, 02940B 39.49 $ NOW
24x355mL, 01488Y 44.00 $
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Limited time offers from June 23 - July 27
Prices subject to change | Products not available at all locations | While supplies last
LONE OAK BREWI NG CO. LOCATED AT GATEWAY VILLAGE 103 ABEGWE I T BOULEVARD BORDEN-CARLETON PR INCE EDWARD I SLAND
What is your process when deciding on new beers? Is the whole team involved? Before deciding on new seasonal beers Lone Oak will brew, it is important to do a bit of market research to see what beers are performing well in other markets. We focus on creating new beers and flavours that are not currently present in our own local markets all while staying within our core styles; hoppy beers, lagers, and mixed fermented (farmhouse) beer. Brewing staff will consult other departments of the brewery before executing new beers - after all, we want to make beer that we all enjoy! With the addition of The Abby Restaurant into our space we now have food on a year-round basis. We have done food and beer tasting events in the past but we have yet to really dive into it. This is definitely something that we plan to do in the near future. What trends are you seeing in the craft brewing industry? The craft beer industry is constantly evolving, which can be exciting, yet make With your menu, do you pair the food with the beer on tap?
How did Lone Oak Brewing Co. get started?
Lone Oak Brewing Co. got started with three young entrepreneurs that wanted to get into the craft brewing industry. After years of meeting, we were able to finally get the doors open in November 2019. We have developed a foward- thinking craft brewery that focuses on quality service and products, innovation and using local ingredients.
What was behind the decision to showcase local ingredients, and what are the benefits? A main focus of our business is supporting local. We are extremely
fortunate to have two local Malthouses right here on PEI. There is also a brand new hop farm being developed on PEI as well. As a new brewery we were able to create our flagship beer recipes with the use of local malt. We also donate all of our spent grain back to a local farmer in the area that he uses as feed for cattle and swine. A huge benefit of using local ingredients are the accessibility, and the opportunity to work with local suppliers to tailor ingredients to fit our needs. Whether it be malt, hops, fruit or honey - it’s amazing to see these local ingredients shine in our beers.
F EATURED BREWERY :
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it difficult for breweries to land on core/ flagship beers. When we selected our core beers - they were the styles that seem to have always excelled in any market. Since 2010, there has seemed to be a lot of buzz around gimmicky beers with brewers adding crazy ingredients - such as smoothies beers or milkshake IPAs, luckily it doesn’t seem like those stick around. We are delighted to see a resur-gence in more classic styles and traditional lagers. They have been around for hundreds of years and there is no wonder - they are delicious! Our Fixed Link Pilsner is a great example of a traditional German style Pilsner. What styles are you excited to be brewing right now, or would like to brew in the future? Sounding like a broken record here - but we like to stay focused on our 3 main categories of beer styles. We are excited to be brewing low ABV hoppy beers like our Noble (0.7%) and Modest (3.5%). These beers are very flavorful yet don’t pack too boozy punch. In addition to these, our brewing staff love experimenting with oak fermented fruited beers such as Rouge. A bit of a beer/wine hybrid that takes both beer and wine strategies into consideration. Lastly, who doesn’t love clean, crisp lagers. We are hoping to add a few new cold fermented beers to our lineup of beers! Stay tuned!
Lone Oak Fixed Link Maritime Pilsner
Lone Oak Yankee Gale American Pale Ale
Lone Oak South Shore Sour
473mL, 81748X 4.49 $
473mL, 81751X 4.49 $
473mL, 81750X 4.49 $
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Limited time offers from June 23 - July 27
Prices subject to change | Products not available at all locations | While supplies last
BELLE RIVER CRAB CAKES View recipe on page 38.
40% LESS SUGAR AND CALORIES than Baileys Original*
NO Artificial Sweetener
Made with CREAM from Ireland
Prices subject to change | Products not available at all locations | While supplies last FRESH SEAFOOD RECIPES
PLEASE ENJOY RESPONSIBLY. *Compared to Baileys Original Irish Cream per 74mL, 230 calories; 13 g sugar, 10 g fat
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GRILLED SALMON BURGERS WITH ASIAN SESAME SLAW View recipe on page 38.
LOBSTER ROLL View recipe on page 38.
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SMASHING TASTE CRAFTED IN CANADA INTRODUCING GEORGIAN BAY CRANBERRY GIN SMASH™
Please drink responsibly.© Georgian Bay Spirit Co.™ 2021
HADDOCK EN PAPILLOTE WITH SUMMER VEGETABLES View recipe on page 39.
NOW AVAILABLE AT PEI LIQUOR
Inspired by the cranberries that grow wild throughout the Georgian Bay area. A refreshing blend of our Georgian Bay craft gin, cranberry and citrus with an herbaceous finish.
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CELEBRATE SUMMER 2021 GEORGIANBAYSPIRITCO
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Prices subject to change | Products not available at all locations | While supplies last
$ 18 .49 ONLY MANGONIFICENT FLAVOUR NEW
$ 15 . 49 6 CANS ONLY
A burst of dragonfruit meets our award-winning lager for a taste that is delicately sweet and undeniably exotic.
@MOOSEHEADRADLER
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Limited time offers from June 23 - July 27 PLEASE DRINK RESPONSIBLY. MUST BE LEGAL DRINKING AGE. WHILE SUPPLIES LAST.
Prices subject to change | Products not available at all locations | While supplies last MUST BE LEGAL DRINKING AGE. PLEASE ENJOY RESPONSIBLY.
Looking for some pairing suggestions? Czech these out!
Czeching Out Some “New” Old World Wines
Today, thirty years later, Czech winemakers are returning to the global stage by producing high quality, well priced, low intervention wines, many of which follow current trends. Island Sommelier Lesley Quinn, owner of Stellar Somm Wine Experts, is a huge fan and has poured these wines at numerous events over the last year. Says Quinn, “just when you think you’ve tried wine from all the best places, something new and exciting like the wines from the Czech Republic falls into your glass! I especially love that the wines are earth friendly, and was delighted to see how well the wines pair with our maritime cuisine.” There are numerous Organic and BIO Czech wines available now as well as natural wines including “orange wines”. Unique grape varieties such as Welschriesling, Palava, André and Cabernet Moravia provide Islanders with some different to try. And then there is Czech “Straw” wine, known as “Slamové”. This delicate dessert wine is less sweet and syrupy than its ice wine cousin and is coveted for its ability to be enjoyed on its own or with multiple food pairings, not just dessert.
When you think of the Czech Republic, what initially comes to mind? Beer. Hockey. Prague. Time to add “wine” to that list. Yes, wine. The truth is, the Czechs not only make wine, they make very good wine. Thanks to Island-based Bines and Vines Czech Imports, Islanders can now enjoy them at PEI Liquor locations. The Czech Republic, also known as Czechia, has been producing wine for almost two thousand years. Early plantings by the Romans were white varieties followed by Pinot Noir which arrived in the 13th century thanks to French monks who made the Czech lands their new home. Wine making and wine trade thrived throughout the Austro-Hungarian Empire, but alas, two World Wars, a Great Depression and 50 years of Communist rule took a heavy toll on the industry. But this story has a happy ending. The Czech Wine industry began anew in 1991 after the fall of the Iron Curtain. Czech winemakers restituted their vineyards which had been seized by the state. They replanted, making sure the right grape varieties went into the right terroir. They researched and adopted organic and BIO farming and winemaking methods. They invested in new machinery while respecting traditional and ancient winemaking methods including producing natural wines.
Marcincak Ryzlink Vlassky VOC Bio
Valka Cabernet Moravia Bio
Ludwig Blue Mountain Andre Rose Late Harvest
750mL, 04514W 29.99 $
750mL, 04516W 25.49 $
750mL, 04512W 23.49 $
PAIR WITH:
PAIR WITH:
PAIR WITH:
SEAFOOD
SALADS
BBQ
ROAST CHICKEN
SPICY CURED MEATS (CHORIZO)
RIBS
Cheers…or as the Czechs say, Na Zdravi!
PIZZA
VEGGIE SAMOSA
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Limited time offers from June 23 - July 27
Prices subject to change | Products not available at all locations | While supplies last
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THE GOLD STANDARD FOR VODKA
2021
ONLY $ 15 .49 6x355mL CANS
BROUGHT TO YOU BY
UNDENIABLY REFRESHING
DISTILLERY OF THE DECADE 2020 •CANADIANWHISKYAWARDS •
AVAILABLE AT PEI LIQUOR CORPORATE RETAIL & AGENCY STORES
@MOOSEHEADRADLER MUST BE LEGAL DRINKING AGE. PLEASE ENJOY RESPONSIBLY.
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® of Alberta Distilers Limited Calgary, Canada.
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Luckett Hair of the Dog Rosé
Collective Arts Sparkling Hard Tea Blueberry & Elderberry
Van Gogh Espresso Vodka
250mL, 01746Y 7.99 $
750mL, S0077Z 40.48 $
355mL, S0088X 3.49 $
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View all products at liquorpei.com
WHAT’S IN YOUR SINGLE MIXER?
Upstreet White Noize White IPA
Upstreet Commons Pilsner
Upstreet Rhuby Social Whitbier
473mL, 81747X 4.99 $
473mL, 81758X 3.99 $
473mL, 81761X 4.19 $
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SIMPLE SUMMER COCKTAILS
GRAPEFRUIT PALOMA View recipe on page 39.
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CLASSIC MARGARITA View recipe on page 39.
SPIKED COCONUT HORCHATA View recipe on page 39.
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Spade & Sparrows Pinot Grigio
Mott’s Clamato Caesar Sriracha
On The Rocks Old Fashioned
Upstreet Beach Day Essentials
750mL, 01684Y 27.98 $
458mL, 18003X 4.19 $
375mL, 01660Y 22.99 $
12x355mL, 01727Y 29.98 $
BUY ANY 250ML CAN OF BABE AND RECEIVE A WINE COOZIE BONUS † VALID FROM JUNE 23 THROUGH JULY 27.
4X473 ML 14.99$
ENJOY RESPONSIBLY. †NO PURCHASE NECESSARY. Must be legal drinking age. Limited Time Offer. While Supplies Last. Item may not be exactly as shown. TM/MC Yasss Queen LLC.
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Recipes
Fresh Seafood Recipes
Bake for 20-25 minutes, until an instant-read thermometer stuck into the centre of the packet reads 165F. Carefully transfer the packets to plates and cut open their tops with a sharp paring knife or scissors. Garnish with some more fresh herbs and enjoy!
Classic Lobster Rolls with Homemade Lemon Mayo From page 16 • 4 split-top white rolls • 2 lb cooked lobster meat (from 7 or 8 lobsters) • 4 tbsp salted butter • 4 leaves lettuce (romaine, butter or leaf lettuce are all great!)
Grilled Salmon Burgers with Asian Sesame Slaw From page 17
Haddock en Papillote with Summer Vegetables From page 18 • 4 sheets parchment paper, at least 11×18 inches each • 1 cup thinly sliced zucchini • 1 cup julienne carrot • 1 cup fresh peas or snow peas • 2 cups chopped beet green or swiss chard leaves • 4 x half-pound haddock filets (cod or hake also work well) • Sprigs of fresh herbs like parsley, dill, tarragon or chives (as mush as you want!) • 4 slices lemon ½ cup dry white wine • 4 Tbsp butter in cubes Directions Preheat your oven or BBQ to 400F. Lay the sheets of parchment out on your work surface, then build the papillotes on one half of each sheet of parchment. Start by dividing the zucchini, carrots, peas and greens between the 4 sheets, making a pile right in the centre of one half of each sheet. Lay the fish on top of the veggies, then top with herbs, lemon, white wine and a pat of butter. Season everything with a sprinkle of salt and freshly cracked pepper then fold the bare side of the parch- ment all the way over and fold in the edges of the parchment to make a sealed envelope. Repeat with all the packets and then transfer them to a baking sheet. (If you are cooking on the BBQ, make sure the edges of the parchment are tucked inside the rim of the baking sheet, or else they will catch fire!)
Spiked Coconut Horchata From page 30 Makes 1 Drink • 2 oz. Rumchata • 1 oz. Captain Morgan Spiced Rum • 2 oz. vanilla-flavoured almond milk • Ground cinnamon to garnish Directions In a tall glass filled with ice, combine all ingredients and stir.
Simple Summer Cocktails
For the Slaw: • 1 carrot, julienne
Belle River Crab Cakes From page 15 Makes 16 Crab Cakes | Serves 4-6 • 1 egg • 1/3 cup mayonaise •¼1/4 cup chopped fresh parsley • 1 Tbsp Dijon Mustard • 2 tsp Old Bay seasoning • 1 lb Belle River Crab meat, thawed and excess liquid squeezed out Directions Preheat your oven to 400F and line a baking sheet with parchment paper. In a large bowl, whisk together mayonnaise egg, parsley, Dijon and Old Bay. Gently stir in the crab just until combined. Scoop out heaping tablespoons of crab mixture, roll in panko, and form into 1-in.-thick cakes. Repeat with the rest of the mixture. Place the cakes on your prepared baking sheet about ½ inch apart. Lightly spray or brush the tops of the cakes with olive oil. Bake for 10 to 12 minutes, then turn the cakes over and continue baking until light golden, about 5 more minutes. Let stand for about 5 minutes before transferring to a large platter. • 1 cup panko bread crumbs • 1 Tbsp olive oil for brushing • Lemon wedges for serving
• 1 bell pepper, julienne • 1 green onion, chopped • Juice and zest of 1 lime • 1 Tbsp white sugar • 1 tsp sesame oil • 1 tsp siracha hot sauce • Cilantro leaves
For the mayo: • 1 egg at room temperature • 3/4 cup vegetable oil • 1 Tbsp Dijon mustard • 1 lemon, juice and zest • Salt and pepper to taste • 1/4 cup chopped chives
Garnish with a small sprinkle of ground cinnamon.
For the Salmon Burgers: • 4 x 4 – 5 oz tail portions of salmon filet, seasoned with salt and pepper • 1 batch slaw • Hellman’s mayo mixed with a little lime juice (to taste) • 4 burger buns, cut sides brushed with canola or olive oil Directions To make the slaw, combine all the ingredients in a medium bowl and refrigerate for at least one hour. Preheat one side of your grill at 450F for at least 10 minutes. Place the seasoned salmon tail filets on the hot grill and cook for 3 minutes on one side, then flip and cook another 2 minutes, then remove to a cooler side of the grill. Reduce heat to 350F and grill buns until golden brown and crispy. Build your burgers as desired and enjoy!
Grapefruit Paloma From page 29 Makes 1 Drink • Kosher Salt • 1 grapefruit wedge • 2 oz. fresh grapefruit wedge • 1/2 oz fresh lime juice • 1 tsp sugar • 2 oz Sauza Silver Tequila • 2 oz. club soda Directions Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in a glass; stir until sugar is dissolved.
Directions Make the mayo: combine the egg, Dijon and a pinch of salt in the bowl of a food processor and blend until foamy and pale. Add oil, a few drops at a time, then the rest in a slow steady stream until it is fully incorporated. Add lemon juice and zest and blend again, then stir in chives and season to taste with salt and pepper. Cover and refrigerate until ready to use. To make the lobster rolls, combine the lobster meat and mayonnaise in a medium bowl and season to taste with salt and freshly ground black pepper. Preheat a heavy-bottom skillet over medium heat. Spread the sides of each bun with butter and then toast on each side in the pan until golden brown and crispy. Remove from heat, add a piece of lettuce to each bun, then fill with lobster mixture. Enjoy right away!
Classic Margarita From page 31 Makes 1 Drink
• 2 oz. Patron Silver Tequila • 1 oz. Cointreau • 1 oz. freshly squeezed lime juice • Coarse salt for garnish Directions Combine tequila, Cointreau, and lime juice in cocktail shaker filled with ice. Moisten rim of Margarita or other cocktail glass with lime juice or water.
Stir in tequila, add ice, then top off with club soda.
Holding glass upside down, dip rim into salt.
Shake and strain drink into glass and serve.
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Introducing the Walter Pre-Mix Craft Caesar.
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