PEI Liquor Celebrate Winter
GAME NIGHT RECIPES
PERFECT LOCAL PAIRING PURPLE FINCH BEET MEAD 07034Z | 750 ML
PEI Potato Nacho Bites with Avocado Dip
Baby PEI Potatoes, boiled & chilled
Bacon, cooked & crumbled
Jalapeno Pepper, seeds removed, minced Cow’s Applewood Smoked Cheddar, grated
1 each 1 each
Lime, zested & juiced Purity Dairy Sour Cream Salt & Black Pepper
METHOD: 1.) Preheat oven to 400°F; line a baking sheet with parchment paper. 2.) Slice potatoes in half lengthwise; place potato halves onto the baking sheet (cut side facing up). 3.) Top potatoes with bacon, jalapenos and smoked cheddar cheese. 4.) Place baking sheet into oven and bake for 8-10 minutes, until cheese melts and potatoes are heated through. 5.) In the meantime, remove skin and pit from avocado and discard. Place avocado flesh, lime zest, and juice into a serving bowl; mash until avocado is smooth. 6.) Fold in sour cream and season with salt & black pepper. Remove potatoes from oven and serve hot with avocado dip.
HONEYDEWPURPLE FINCH BEET MEAD 07034Z , 750 mL, $16.50
Makes 24 nacho bites.
CELEBRATE WINTER 2018 16
Made with FlippingBook HTML5