AOAC RI ERP E-Book - DS DF

Figure 2017.xxD. ChromatogramsHPLC setup for measurement of a mixture of maltodextrins, glucose and glycerol on SDFS, highlighting the two TSK gel filtration columns (TSKgel ® G2500PW XL ) in series. Solvent: distilled water; flow rate: 0.5 mL/min; temperature: 80°C. The arrows show demarcation between DP2 (maltose) and DP 3 (higher maltodextrins). The fraction shown as SDFS denotes the fraction that would be collected as SDFS, however, in this case these are maltodextrins that would be hydrolysed by the PAA/AMG mixture.

AOAC Research Institute ERP Use Only

Method updated 2008--08-10 This copy printed 22 August 2017

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