PEI Liquor Celebrate Spring 2018

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SPRING 2018

May 9 - June 19, 2018

View all products on sale: bit.ly/2GE1cq3

SPRINGWINE SAVINGS // MAY 9 - JUNE 19

SAVE $2.00 *

SAVE $3.00 *

SANTA CAROLINA RESERVA MERLOT 07676Z, 750mL, NOW $14.00

THE DREAMING TREE CRUSH RED 07529Z, 750mL, NOW $18.00

QUINTA DE LA ROSA 10 YEAR OLD TAWNY PORT 06223Z, 750 mL, NOW $27.40

SAVE $2.00 *

TOMMASI LUNGANA LE FORNACI 10656Z, 750mL, NOW $18.00

CASILLERO DEL DIABLO SAUVIGNON BLANC 09488Z, 750mL, NOW $15.00

VILLA CONCHI CAVA BRUT SELECCIÓN 15419Z, 750mL, NOW $15.99

SAVE $2.00 *

COLUMBIA CREST H3 CHARDONNAY 09618Z, 750mL, NOW $22.21

SANTA MARGHERITA PINOT GRIGIO 09557Z, 750mL, NOW $21.00

TORRES CORONAS TEMPRANILLO 07497Z, 750mL, NOW $13.20

3 CELEBRATE SPRING 2018 *Limited Time Offers from May 9 - June 19

SPRING BEER SAVINGS // MAY 9 - JUNE 19

FREE COOLER BAG

SAVE $2.00 *

BUD LIGHT 36 PACK CANS 01047Y, $60.99

BUD LIGHT RADLER 12 PACK CANS 00981Y, NOW $26.49

BUD LIGHT 30 PACK CANS 01179Y, $50.99

BUY 2 & SAVE $ 9.99 *

MOLSON CANADIAN 28 PACK CANS 01045Y, $47.98

COORS LIGHT 28 PACK CANS 00927Y, $47.98

MOOSE LIGHT 15 PACK CANS 00238Y, $29.99

BUY 2 & SAVE $ 9.99 *

SAVE $2.00 *

ALPINE 15 PACK CANS 00229Y, $29.99

MOOSEHEAD RADLER 12 PACK CANS 81631X, NOW $25.98

SLEEMAN ORIGINAL DRAUGHT 15 PACK CANS 00807Y, $29.99

CELEBRATE SPRING 2018 4

Prices subject to change. | Products not available in all locations. | While supplies last.

SPRING SPIRIT SAVINGS // MAY 9 - JUNE 19

SAVE $2.00 *

SAVE $4.00 *

SAVE $2.00 *

MAKER’S MARK KENTUCKY STRAIGHT BOURBON 04971Z, 750 mL, NOW $44.05

CAPTAIN MORGAN WHITE SPICED RUM 03007B, 1.14 L, NOW $40.07

POLAR ICE VODKA 02150Z, 750 mL, $25.55

SAVE $3.00 *

SMIRNOFF VODKA 02000B, 1.14 L, $38.07

APPLETON ESTATE RESERVE BLEND 03870Z, 750 mL, $31.55

CROWN ROYAL 04110B, 1.14 L, NOW $41.57

SAVE $3.00 *

SAVE $1.50 *

SAVE $5.00 *

CAPTAIN MORGAN ORIGINAL SPICED RUM PET 03071Z, 750 mL, NOW $27.05

KILBEGGAN IRISHWHISKEY 05753Z, 750 mL, NOW $33.05

SIPSMITH LONDON DRY GIN 01091Y, 750 mL, NOW $44.98

5 CELEBRATE SPRING 2018 *Limited Time Offers from May 9 - June 19

May 24 - May 26 // Schedule of Events

Grand Tastings FRIDAY, MAY 25TH & SATURDAY, MAY 26TH EASTLINK CENTRE, CHARLOTTETOWN 7:00pm – 10:00pm

Prestige Tasting THURSDAY, MAY 24TH

EASTLINK CENTRE, CHARLOTTETOWN 7:00pm – 10:00pm

Sample over 325 wines from the world’s most reputed wine regions, including 75 iconic products available only at the Prestige Tasting. With a very limited number of tickets available, you can look forward to a relaxed, easy-paced evening of wine exploration including tutored "Terroir Tasting" with winemakers and winery principals from around the world and exquisite local foods prepared by talented Island chefs.

Two nights of Grand Tasting sessions with over 260 wines from around the world and food pairings at PEI's largest wine tasting event.

Find out more and buy tickets at peiwinefest.com

Searching for the perfect lobster & wine pairing? Our product advisor & PEI food lover - Trent DeRoche can help!

7 CELEBRATE SPRING 2018

HELPFUL TIPS: PAIRINGWINEWITH LOBSTER

Growing up in Nine Mile Creek on the south shore of the Island, there was never a question about what we were having for dinner on Mother’s Day. Lobster is King. A quick trip down to the wharf usually resulted in a few pounds of delicious of crustaceans. Homemade potato salad, coleslaw, broccoli salad and of course mom’s homemade bread are all part of the experience. Our family have been fans of the traditional boiled (in briny water) lobster, and served chilled with drawn butter on the side for dipping. For the last number of years we have seen the wine drinkers among us hunting for the ultimate pairing. Some like the crispness and steely minerality of Chablis, while others preferred a more buttery Chardonnay from California. The die-hard Sauvignon Blanc fans were all about Sancerre until a bottle of New Zealand Sauvignon Blanc was introduced. Some of the more mature (in age) among us usually like a Riesling from Germany or Ontario with its great balance of sweetness and acidity. Personally, I love the bone dry fresh acidity of a Loire valley Muscadet with any shellfish, whether it’s lobster, clams or oysters.

Hess Select Chardonnay 09565Z, $22.20

A palate of pineapple and tropical fruits are accompanied by aromas of lemon and lime. This Chardonnay is medium- bodied and refreshing with subtle oak. From Monterey County, California.

Kim Crawford Sauvignon Blanc 09414Z, $22.00

La Sablette Muscadet 11802Z, $19.50

Intense aromas of pink grapefruit, key lime, passionfruit and pineapple. Flavour-packed and balanced with lots of mouth watering acidity and a fresh zesty, lingering finish.

Offers a fine, intense and delicate bouquet. Slightly smoky with lemon and menthol notes and exotic fruit nuances. On the palate it is round, fresh and crisp with a persistent finish.

CELEBRATE SPRING 2018 8

Prices subject to change. | Products not available in all locations. | While supplies last.

Stay up to date with our new arrivals here: goo.gl/GurQVu

NEWARRIVALS

FILARINO ROSÉ SANGIOVESE 12308Z, 750 mL, $16.00

CHÂTEAU ROUTAS ROUVIERE ROSÉ 12304Z, 750 mL, $18.99

KIM CRAWFORD ROSÉ 12306Z, 750 mL, $21.99

9 CELEBRATE SPRING 2018

PEI LIQUOR NEWARRIVALS

COLLIDING TIDES GIN TWIST 17998X, 473 mL, $4.49 UPSTREET FLIPSIDE BELGIAN PALE ALE 01177Y, 500 mL, $4.49

NO BOATS ON SUNDAY 19559, 500 mL, $4.99

HENRY'S HARD GRAPE SODA 17878X, 473 mL, $3.99 CAZADORES REPOSADO TEQUILA 01126Y, 750 mL, $33.99

SOMERSBY RED RHUBARB CIDER 19576X, 500 mL, $4.49

CELEBRATE SPRING 2018 10

Prices subject to change. | Products not available in all locations. | While supplies last.

PEI FESTIVAL OFWINES FAQs

FEATURED PRODUCT ADVISOR DEBBIE SMITH

How do I use my tasting booklet?

PEI FESTIVAL OFWINES ON-SITE BOUTIQUE HOURS

For those who are attending the Festival for the first time, water and a tasting booklet are essentials for getting the most enjoy- ment from the evening. Even the most experienced taster can be overwhelmed by the 250 plus wines which will be available to taste. Utilizing the tasting booklet will help create a strategy to ensure you have enough time to sample and socialize. Prior to the festival visit peiwinefest.com to preview the list of products to develop a tasting plan. This is a great time to explore coun- tries, regions or producers you have not yet discovered. The tasting booklet provides room for taking notes and it is best to have your own personal rating system to rank your favourite wines. Some people use a star rating others a point system. Whatever your approach remember to taste lighter styles before moving on to more full-bodied wines.

Friday, May 25 & Saturday, May 26 3:00pm to 10:30pm

Do you have any advice for someone who is attending the festival for the first time?

A variety of appetizers will be available at the festival but it is important to eat dinner prior to attending the festival. This is one social event where spitting in public is encouraged!

ON-SITE BOUTIQUE SPECIAL OFFERS

For every $100 purchased at the on-site boutique you will receive a $10 gift card redeemable at any PEI Liquor corporate retail stores

Receive a complimentary bottle of Casillero del Diablo Cabernet Sauvignon Reserva Especial * with the purchase of any 2 bottles at the on-site boutique.

*Limit one complimentary bottle per person. While quantities last. Must be 19 years of age or older. Valid only at the on-site Festival boutique.

CELEBRATE SPRING 2018 12

In fields, backyards and farmers’ markets around the Island, signs of spring are all around. Make good use of the fresh, vibrant vegetables and fruits available on PEI.

13 CELEBRATE SPRING 2018

SPRING BRUNCH RECIPES

Belle River Crab Cakes

Makes 16 crab cakes. Serves 6.

1 egg 1/3 cup mayonaise ¼ cup chopped fresh parsley 1 Tbsp Dijon Mustard 2 tsp Old Bay seasoning 1 lb Belle River Crab meat, thawed and excess liquid squeezed out

Perfect Wine Pairings

1 cup panko bread crumbs 1 Tbsp olive oil for brushing Lemon wedges for serving

1.) Preheat your oven to 400°F and line a baking sheet with parchment paper. In a large bowl, whisk together mayon- naise egg, parsley, Dijon and Old Bay. Gently stir in the crab just until combined. 2.) Scoop out heaping tablespoons of crab mixture, roll in panko, and form into 1-in.-thick cakes. Repeat with the rest of the mixture. Place the cakes on your prepared baking sheet about ½ inch apart. Lightly spray or brush the tops of the cakes with olive oil.

SPY VALLEY SAUVIGNON BLANC 09637Z , $22.99

THREE THIEVES CHARDONNAY 09622Z , $17.20

CELEBRATE SPRING 2018 14

Prices subject to change. | Products not available in all locations. | While supplies last.

SPRING BRUNCH RECIPES

Grapefruit, Spinach & Avocado Salad

Perfect Wine Pairings

Serves 6.

1 large pink grapefruit, peel cut away and the flesh cut into slices 1 large ripe avocado, chopped

½ pomegranate, seeded 6-8 cups of fresh spinach 1 Tbsp white balsamic vinegar 3 Tbsp extra virgin olive oil Salt and pepper to taste

1.) Arrange a bed of spinach on in a large serving bowl then top with grapefruit, avocado and pomegranate. In a separate small bowl, whisk together vinegar and olive oil to make a vinaigrette. Pour over the salad immediately before serving.

QUINTA DA AVELEDA VINHO VERDE 11799Z , $15.10

MONT ALBANO PINOT GRIGIO DOC FRIULI 09647Z , $17.99

15 CELEBRATE SPRING 2018

SPRING BRUNCH RECIPES

Blueberry Lemon Cornmeal Muffins

Makes 8 muffins.

the muffin tin, then bake for 18-20 minutes, or until the tops of the muffins spring back when lightly pressed.

¼ cup salted butter, soft ½ cup white sugar Juice and zest of ½ lemon ½ cup milk 2 eggs

Perfect Wine Pairings

¾ cup all-purpose flour 1 ½ tsp baking powder ½ tsp salt ½ cup cornmeal ½ cup frozen blueberries tossed with 1 Tbsp flour 1.) Preheat your oven to 350°F and prepare a non-stick muffin tin with cooking spray. In a large mixing bowl, whisk together butter, sugar, lemon, eggs and milk. Whisk until well-combined. 2.) In a separate small bowl, mix together flour, baking powder, salt and cornmeal. Pour the dry ingredients into the wet, stir until just combined, then add in the blueberries, being careful not to overmix. Portion into

MATOS STRAWBERRY CHARDONNAY 15752Z , $18.99

ISLAND HONEYWINE LAVENDER MEAD 15756A , $24.95

CELEBRATE SPRING 2018 16

Prices subject to change. | Products not available in all locations. | While supplies last.

SPRING COCKTAIL RECIPES

The Violet Femme

Lavender Collins

Chive Blossom Gibson

1 ½ oz Portobello Road Gin No. 171 1 oz lemon juice ½ oz lavender syrup* Soda water to taste Rosemary sprigs and lemon slices to garnish Combine gin, lemon juice and lavender syrup in a cocktail shaker filled with ice and shake vigorously for 30 seconds. Strain into a short glass filled with ice, then garnish with lemon and rosemary. *To make the lavender syrup, combine ½ cup water and ½ cup sugar in a small saucepan. Bring to a simmer, add ¼ cup lavender blossoms, then remove from heat. Let stand for 10 minutes, then strain and refrigerate until ready to use.

½ oz Rossignol Cassis 1 slice of lemon A small handful of frozen blueberries 4 oz Bartenura Moscato A small handful of freshly picked violet blossoms, washed thoroughly In a tall glass, muddle together the Cassis, lemon and blueberries until macerated. Fill the glass with ice then add flowers and Moscato. Stir gently to combine.

2 oz Hendrick’s Gin ½ oz Martini Dry 2 drops of white wine vinegar 1 chive flower, crushed

Combine all ingredients in a martini shaker filled with ice and shake vigorously for 30 seconds. Strain into a chilled martini glass, garnish with more chive blossoms.

Makes 1 drink.

PORTOBELLO ROAD GIN NO. 171 01073Y, 750 mL, $44.99

HENDRICK'S GIN 01785Z, 750 mL, $50.55

ROSSIGNOL CASSIS 15821A, 375 mL, $19.98

17 CELEBRATE SPRING 2018

GIFTS FOR MOM Pick up the gift she will love

BAILEYS ALMANDE 17513Z, 750 mL, $33.85

PALM BAY RASPBERRY PASSION FRUIT VODKA SODA 17863X , 6 x 355 mL, $17.70

MATUA SAUVIGNON BLANC 09508Z, 750 mL, $20.20

19 CELEBRATE SPRING 2018 *Limited Time Offers from May 9 - June 19

MOTHER’S DAY GIFTS

GIFT IDEA Use a gold marker to add a special message to the bottle for Mom!

3 FREIXENET CORDON NEGRO BRUT CAVA 15460Z, 750 mL, $17.00

MASI MASIANCO PINOT GRIGIO & VERDUZZO 09485Z, 750 mL, $19.20 SMIRNOFF ICE GRAPEFRUIT 17865X, 6 x 355 mL, $17.00

OYSTER BAY PINOT NOIR 07437Z, 750 mL, $25.01

BOMBAY SAPPHIRE GIN 01800Z, 750 mL, $30.04

HENRY’S HARD SODA ORANGE 17879R, 6 x 330 mL, $16.99

CELEBRATE SPRING 2018 20

Prices subject to change. | Products not available in all locations. | While supplies last.

FATHER’S DAY GRILLING RECIPES

CEDAR PLANK SALMON

Perfect Pairings

Makes 6 portions.

2 Cedar Planks, submerged in water overnight or for at least 4 hours. 6 x 5-6 oz boneless skinless salmon portions (all roughly the same shape)

1 lemon, cut into thin slices 6 small sprigs of rosemary Salt and pepper to taste

Preheat your grill to 450°F . Season the salmon on all sides with salt and pepper, then place it directly on the cedar plank (3 per plank). Break the sprigs of rosemary in half and place around the salmon, then lay a couple of the lemon slices on top of each piece of salmon. Place the planks directly on the grill and close the lid of your barbecue. Cook for 12-15 minutes, until the salmon is cooked through and almost opaque.

HOP CITY POLLY WANT A PILSNER 81659X , $3.99

BONTERRA CHARDONNAY ORGANIC 09648Z , $22.99

CELEBRATE SPRING 2018 22

Prices subject to change. | Products not available in all locations. | While supplies last.

FATHER’S DAY GRILLING RECIPES

GARLIC & OREGANO ROASTED POTATOES Perfect Pairings

Serves 6.

2 lbs baby red potatoes, halved Juice of ½ lemon ¼ cup olive oil 1 head of garlic, broken into cloves 1 Tbsp dried oregano 1 tsp dried dill Salt and pepper to taste

Preheat your grill to 450°F Combine everything in a large bowl and stir well to combine. Lay out a 12 x 24 inch piece of heavy-duty tinfoil then lay the potato mixture right in the middle of one half. Fold over the other half of the tinfoil and crimp the edges to make a tinfoil “packet”.

INNISKILLIN NIAGARA SERIES PINOT GRIGIO 09019Z , $15.29

BROTTE LA FIOLE CÔTES DU RHÔNE 07619Z , $18.40

Place the tinfoil packet directly on the grill and cook for 20-25 minutes, flipping once halfway through.

23 CELEBRATE SPRING 2018

FATHER’S DAY GRILLING RECIPES

PEI MUSSELSWITH GRILLED CHORIZO & TOMATO Perfect Pairings

Serves 6.

2 lbs PEI mussels, washed and drained 1 lb dry-cured chorizo sausage, sliced about ¼ inch thick ¼ cup olive oil 1 Tbsp minced garlic 2 Large ripe tomatoes, chopped Handful of fresh parsley leaves for garnish Fresh crusty bread for serving Pre-heat your grill to 450°F . Grill the chorizo pieces for about 3 minutes on each side, until lightly charred, then remove from heat. Place a large dutch oven directly on the grill, add the olive oil and garlic and saute for 2 minutes, until the garlic is soft and translucent. Add the chorizo and tomatoes, stir everything together and then let it come to a simmer. Add all the mussels, stir to combine and then put a tight fitting lid on the pot. Cook fo 6-8 minutes, stirring halfway through, or until all the mussels are open. Sprinkle with fresh herbs and enjoy with some crusty bread.

UPSTREET GO DEVIL AMERICAN IPA 01034Y , $4.29

DELAFORCE TINTO DOURO 07576Z , $15.10

CELEBRATE SPRING 2018 24

Prices subject to change. | Products not available in all locations. | While supplies last.

GIFTS FOR DAD Pick up the gift he will love

SAVE $3.00 *

THE GLENLIVET FOUNDER’S RESERVE SCOTCHWHISKY 05024Z, 750 mL, NOW $48.04

CROWN ROYAL 04110B, 1.14 L, NOW $41.57

BULLEIT BOURBON 04901Z, 750 mL, $40.05

25 CELEBRATE SPRING 2018

FATHER’S DAY GIFTS

SAVE $2.00 *

Perfect for the BBQ & Bourbon Lover

3 SAMUEL ADAMS BOSTON LAGER

ALEXANDER KEITH’S FUNDY LOWTIDEWIPA 01156Y, 6 x 341 mL, $15.49 NO.99WAYNE GRETZKY ESTATES MERITAGE VQA 07215Z, 750 mL, $18.19

BELGIAN MOON 83009X, 12 x 355 mL, NOW $24.49

84001R 6 x 355 mL, $15.99

ROBERT MONDAVI BOURBON BARRELL CABERNET SAUVIGNON 01080Y, 750 mL, $22.99

DON DAVID MALBEC 07377Z, 750 mL, $18.00

CELEBRATE SPRING 2018 26

Prices subject to change. | Products not available in all locations. | While supplies last.

With dedication to quality ingredients and great flavours, it's not surprising that craft beer is often as delicious to cook with as it is to drink.

CELEBRATE SPRING 2018 28

Buy any JohnnieWalker product (750 mL or greater) and enter for your chance to win a bottle of JohnnieWalker & Sons Odyssey.

Prize is valued at $1,999.99. Must be 19+ to enter. Contest Valid: May 14th - June 15th.

For more information and full contest details visit liquorpei.com

COOKINGWITH CRAFT BEER

WHAT STYLE OF BEER SHOULD YOU STARTWITH?

One of the most overwhelming decisions when cooking with beer is deciding which of the many styles to use.

Pale ale is really the most versatile for cooking; it has a balance of hoppy, rich flavors and fruity overtones. Be careful of any super-hoppy IPAs or APAs, which are excellent for drinking yet can be too bitter for cooking. Brown ales can be used interchangeably with pale ales but also lend themselves particularly well to cheese dishes and rich stews and braises. After you've tasted and cooked with these styles of beer, you’ll be ready to explore other flavors. Try strong Belgian ales in robust meat dishes, fruit beers in desserts, wheat ales in fish and poultry—and the list goes on. Remember to think about balancing sweetness and bitterness, acid with richness. Crack open your favourite brew and get cooking!

29 CELEBRATE SPRING 2018

COOKINGWITH CRAFT BEER

Adding beer to a recipe can really change the character of the dish; it can enhance particular ingredients, help blend the flavors of the dish, or just add that little zing that your meal might be lacking.

It takes some time and experimentation to find out how to best incorporate beer into your cooking style. If you are already an experienced cook, then rest assured it has its place in just about every technique: baking, braising, deglazing, deep-frying, or marinating. But the intensity and range of flavour in different beers require a bit of planning to strike the right balance. There are three main points to consider when cooking with beer:

The natural carbonation in beer means it’s great for baking, plus any sweet malt or grain flavours are welcome in many batters or breads. Beer battered fish and chips is a great example of this principle, where the beer acts as a leavening agent and makes the batter very light and crisp. Try Molten Chocolate Stout Cakes made with Guinness or Upstreet Black Tie Affair Vanilla Cranberry Stout

Beer tenderizes meats, making it perfect for marinades or long braises. Robust dishes like stews are a good place to start before experimenting with the subtleties beer can have on more refined flavorings.

Beer is naturally bitter from the added hops, so it does well when blended with sweeter ingredients. Sweeter vegetables like onions, carrots or corn are a great counterpoint to bitter beers. Caramelized onions are a classic example of a sweet vegetable that is ideal with beer. Bitter hop flavour also helps balance the richness of creamy or cheesy dishes like mac and cheese.

Try Beer Brasied Pulled Pork made with Gahan Iron Bridge Brown Ale.

Try adding some Picaroon’s Irish Red to Buttered Mushrooms.

GUINNESS DRAUGHT 83110X, 4 x 440 mL, $15.01

PICAROONS IRISH RED ALE 80086R, 500 mL, $3.99

IRON BRIDGE BROWN ALE 81418R, 500 mL, $3.99

CELEBRATE SPRING 2018 30

Prices subject to change. | Products not available in all locations. | While supplies last.

WHAT IS THE VINES? The Vines is PEI Liquor’s fine wines program. The Vines offers allocated, hard-to-find products for collectors and explorers with a passion for world-class wines and spirits.

WHERE TO FIND THE VINES PEI Liquor - Store #102 in Charlottetown offers the complete Vines portfolio of more than 200 products. The following stores also carry a smaller set of Vines products but store managers or product advisors at any of PEI Liquor corporate stores would be happy to make any Vines product available to you.

PEI Liquor Stores that offer selections from The Vines:

1. Charlottetown, 359 University Avenue - PEI Liquor Store #102 2. Charlottetown, 193 Malpeque Road - PEI Liquor Store #104 3. Charlottetown, 84 Queen Street - PEI Liquor Store #101 4. Montague, 509 Main Street - PEI Liquor Store #203 5. Stratford, 9 Kinlock Road - PEI Liquor Store #107 6. Summerside, Summerside Waterfront Mall - PEI Liquor Store #005 7. Summerside, 475 Granville North - PEI Liquor Store #004

View the full list of The Vines Products at ow.ly/7vIb30gH9YE

31 CELEBRATE SPRING 2018 *Limited Time Offers from May 9 - June 19

* Try these fantastic wines at the Stratford and Montague Taste Stations until June 19. See more details on page 34. PEI LIQUOR WINE TASTE STATION

BABICH MARLBOROUGH SAUVIGNON BLANC * 09613Z, 750mL, $24.50 Marlborough, New Zealand

QUAIL’S GATE CHARDONNAY * B0109Z, 750mL $24.20 Okanagan Valley, British Columbia

BENJAMIN BRIDGE TIDAL BAY * 09029Z, 750mL $22.18 Gaspereau Valley, Nova Scotia

Since 1916, Babich has been producing esteemed wines and this Sauvignon Blanc is no exception. The grapes originate from the Marlborough region, located in the northeast of the South Island of New Zealand. The 2015 vintage is noted particularly for its herbal notes, which balance out nuances of well-inte- grated nectarine and passion fruit. This wine is medium-bodied, dry and crisp and will play well with summertime grilled seafood as well as vegetarian fare and goat cheese.

Nestled along the famed Naramata Bench in BC’s sunny Okanagan Valley, Quail’s Gate is known for producing three varietals with the Chardonnay being a fan favorite. This Chardonnay displays great concentration and will benefit from cellaring. Lively and bold, the notes of apple, pear and orchard fruit stand up nicely to acidity of the grape. This wine is perfect for a summer lobster boil or turkey burgers.

In 2010, Nova Scotia launched its own wine appellation - Tidal Bay. This is a refreshing white wine that showcases the flavours of the coastal terroir in which it is grown. Bright suggestions of citrus and melon mingle with undertones of sea minerals. Fresh and playful, Tidal Bay is the perfect date for its neighbor - bacon- wrapped Digby Scallops.

CELEBRATE SPRING 2018 32

Prices subject to change. | Products not available in all locations. | While supplies last.

PEI LIQUOR WINE TASTE STATION

FIRESTEED PINOT NOIR * 07596Z, 750mL $25.99 Oregon, USA

FILARINO SANGIOVESE ROSÉ * 12308Z, 750mL $16.00 Hills of Forlì, Italy

HAHN GSM BLEND * R0187Z, 750mL $25.40 California, USA

Hahn GSM is a California blend of classic Old World grapes Grenache, Syrah and Mourvedre. Drawing its inspiration from France’s famed Rhone Valley, this US red blend displays delicate aromas of wet wood, raw cacao and sweet plum. The silky finish and velvety mouthfeel are extremely pleasing, leaving a gentle perception of tannins. Try this wine with the first-picked PEI Strawberries to tantalize the tongue with playful acidity and earthy herbaceousness. Equally delicious with seared salmon and fresh greens.

Oregon is home to some of the most delicious and complex Pinot Noir in the NewWorld. The composition of the terroir lends a certain complexity to the grape. Traditionally a very fruity wine, this particular Pinot Noir showcases aromas of; cedar, leather and spice. The soft tannins also help to frame flavours of berry and cherry. Try this wine with roast duck or pasta with wild mush- rooms.

This dusty pink Rosé just screams “It’s Summer!” Delicate but lively, expect hints of pomegranate, blood orange and wild rose. Mouthfeel is soft and fruity with expressive notes of violet and cherry. Minerality and acidity round out the pleasant finish. This is the perfect aperitif for a patio potluck, but is also well enjoyed with fried fish, grilled white meat and aged cheddar cheese.

33 CELEBRATE SPRING 2018

PEI LIQUOR WINE TASTE STATION

TASTE STATION

JIP JIP ROCKS SHIRAZ * 07637Z, 750mL $20.50 South Australia, Australia

ROBERT MONDAVI BOURBON BARREL CABERNET SAUVIGNON* 01080Y, 750mL , $22.99 California, USA

Our Stratford and Montague stores feature a climate controlled wine tasting station that provides customers with the opportunity to taste from a selection of 8 fabulous wines that are changed every 4-6 weeks. Come discover the world of wine at the

Robert Mondavi is one of the New World’s most celebrated wineries. Aged in Bourbon barrels, this bold red carries a specific sweetness uncommon for a Cabernet. Top notes of oak, cherry & chocolate play well with the softer tannins, and a memorable, silky mouthfeel make this wine extremely unique. Slather sweet BBQ sauce all over pork back ribs and serve with mashed PEI Potatoes and grilled seasonal vegetables.

The earthy but elegant tannins in this Australian Shiraz are offset by notes of wild field berry and hints of cedarwood & pepper. This is a young wine that will be enjoyed right away, but will also mature well in time in your home cellar. This complex wine stands very well on its own, but will pair nicely with lamb, beef & other similar rich proteins.

Stratford and Montague - PEI Liquor Taste Stations.

CELEBRATE SPRING 2018 34

Prices subject to change. | Products not available in all locations. | While supplies last.

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