f>UNCH~S
Bull Moose Punch
t
jigger !{ye Whisky
t
jigger Bourbon Whisky
t
jigger Dry Gin
3 dashes Syrup
Shake
Strain into goblet
105
r
dash Angostura Bitters
r dash Orange Bitters
Fill with crushed ice and
dress with fruit
Cardinal Punch
Cover the bottom of a
punch bowl with loaf
sugar in
2
quarts
sparkling water
2
quarts Claret
r
pint Cognac
I
pint rum
I
pint sparkling Moselle
I
jigger Vermouth
3 orange slices
I
lemon sliced
I
large piece of ice
Serve in punch glasses
Champagne Punch
(I
gallon punch bowl)
Juice of 4 lemons
I
pony
Maraschino
(Holland)
3 ponies Cognac
I
pony Brown Cura\:ao
r dash Yellow Chartreuse
2
quarts imported
Champagne
2
quarts Apollinaris, or
any other brand
you desire
Sugar to taste. Fruit
Champagne Punch No. 2
(I
gallon punch bowl)
z
quarts of imported
z
jiggers
Cura~ao
Champagne
I
jigger Applejack
I
quart Rhine Wine
I
jigger Brandy
I
quart Apollinaris
Sugar to taste
I
quart lemon juice
Dress with fruit