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f>UNCH~S

Bull Moose Punch

t

jigger !{ye Whisky

t

jigger Bourbon Whisky

t

jigger Dry Gin

3 dashes Syrup

Shake

Strain into goblet

105

r

dash Angostura Bitters

r dash Orange Bitters

Fill with crushed ice and

dress with fruit

Cardinal Punch

Cover the bottom of a

punch bowl with loaf

sugar in

2

quarts

sparkling water

2

quarts Claret

r

pint Cognac

I

pint rum

I

pint sparkling Moselle

I

jigger Vermouth

3 orange slices

I

lemon sliced

I

large piece of ice

Serve in punch glasses

Champagne Punch

(I

gallon punch bowl)

Juice of 4 lemons

I

pony

Maraschino

(Holland)

3 ponies Cognac

I

pony Brown Cura\:ao

r dash Yellow Chartreuse

2

quarts imported

Champagne

2

quarts Apollinaris, or

any other brand

you desire

Sugar to taste. Fruit

Champagne Punch No. 2

(I

gallon punch bowl)

z

quarts of imported

z

jiggers

Cura~ao

Champagne

I

jigger Applejack

I

quart Rhine Wine

I

jigger Brandy

I

quart Apollinaris

Sugar to taste

I

quart lemon juice

Dress with fruit