1934 A Lifetime Collection of 688 Recipes for Drinks

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PUNCHES

Elmwood Punch

107

4

pints of grape juice

I

pint of Claret

I

pint imported Cham–

pagne

2

spoons of grated pine–

apple

Sugar to taste. Dress

with fruit in season

Empress Punch

2

crushed lumps of sugar

3 dashes of Angostura

Bitters

4

or

5

lumps of ice

I

split Champagne

Dress with fruit and put

a little mint on top

Add a thin slice of

lime and serve

Fish House Punch (One only)

Juice of

t

lemon

~jigger

Rum

!

jigger Brandy

I

dash Peach Brandy

!

barspoonful sugar

Shake

Strain into water goblet

filled with fine ice

Dress with fruit

Goodman Punch

i

lime juice

i

jigger Sherry

!

jigger Rye Whisky

i

barspoon granulated

sugar

Shake

Strain into goblet

Dress with fruit

Harding Punch

(2

gallons)

I

quart St. Croix Rum

I

quart Brandy

I

quart imported Cham–

pagne

i-

quart Arrack

I

quart Peach Brandy

3 pounds granulated

· sugar

t

pound Green Tea,

steeped

2

quarts ice water