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RECIPES FOR DRINKS
Peach Brandy Punch
Juice t lemon
I
barspoonful sugar ·
I
jigger Peach Brandy
Shake, strain into gob·
let filled with fine
ice.
Dress with
fruit
Pony Punch
Juice of 6 lemons
Juice oft pineapple
I
quart Bourbon Whisky
I
quart Green Tea
t
pint Jamaica Rum
!
pint French Maras–
chino
Mix well together and
serve in punch
glass. Dress with
fruit
Regent Punch
I
lemon sliced
I
orange sliced
I
can pineapple and juice
t
pint Rye Whisky
t
pint St. Croix Rum
18
lumps of sugar
Mix
in
punch bowl and
let stand in cold
place. Then add
quickly
r
pint of
tea and mix slowly
with the above
When ready to serve,
set on the table and
add quart Cham–
pagne
Rhine Wine Punch (r gallon)
Juice of 8 lemons
2
ponies of Brandy
2
ponies of Curac;:ao
r
pony of Benedictine
2
quarts Rhine Wine
2
quarts sparkling water
Sugar to taste
Roman Punch
Juice of } lemon
l
pony of water
I
barspoonful of sugar
"'
i
jigger of Rum
:!
jigger Brown Curac;:ao
l
jigger Brandy
Shake well, strain into
goblet
Dress with fruit in
season and add
little Port Wine on
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