72 / 132
l
jigger C.Ognac
i
jigger Sloe Gin
1
yolk of egg
I
egg
3 jiggers Cream
I
dash Curayao
I
egg
I
barspoon of sugar
FLIPS
Chocolate
Flip
I
barspoon of sugar
Shake well in :fine
ic.e
Cream
Flip
Shake well in :fine ice
Grated nutmeg on top
Egg Flip
I
jigger of milk. Shake
Grated nutmeg on top
I
barspoon of Maraschino
l
jigger Gin
I
egg
Gin
Flip
1
barspoon of sugar
Shake well and strain
Port Wine
Flip
I
jigger
Port
I
egg
I
barspoon of sugar
Shake, strain, grated
nutmeg on top