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RECIPES FOR DRINKS
Perfecto
Use large glass
• 4 lumps ice
I
dash lemon juice
I
lump of sugar
2
slices pineapple
Polly
Fill glass with Cham–
pagne
I
dash
Angostura
Bitters
Dress with fruit in
season
Gin Fizz made with Grenadine Syrup instead of using
sugar
Porto Rico
Gin Rickey made with
2
dashes of Raspberry Syrup
Port Shandy
i
glass of Porter
!
glass light Beer
Port Starboard
k
White Curai;ao
Use Pousse Cafe glass
l
Yellow Chartreuse
Port Wine Sangaree
t
barspoonful sugar
I
jigger Port Wine
Little water
Stir well with spoon
Grate a little nutmeg on
top and serve
Pousse
Cafe
No. 1
t
Raspberry Syrup
t
Maraschino
t
Green Creme de Menthe
i
Brown Curai;ao
!
Yellow Chartreuse
t
Martell Brandy
Use Pousse Cafe glass