Table of Contents Table of Contents
Previous Page  97 / 132 Next Page
Information
Show Menu
Previous Page 97 / 132 Next Page
Page Background

MISCELLANEOUS

Sherry Wine Sangaree

97

Ptepare this drink same as Port Wine Sangaree

substituting Sherry for Port

Silver Dream

Juice of

t

lemon

i

barspoonful sugar

I

white of egg

I

jigger Dry Gin

Shake well, strain into

Claret glass then

squirt

a

little

Seltzer on top and

serve

Single Standard

Bourbon Whisky Rickey in lemonade gla:ss

Soda Negus Punch Bowl

I

pint of Port Wine

10

or

12

lumps of loaf

sugar

12

whole cloves

I

teaspoon nutmeg

Put above ingredients into

saucepan, warm, and

stir well. Do not let

boil.

Remove

this

mixture to cool, then

add

I

pint Soda to

Punch and serve in cups

Snowball

I

white of egg

I

barspoon of sugar

I

jigger Rum or Brandy

Shake

Strain into glass and fill

with imported Gin–

ger Ale and serve

Use Collins glass

Southern

juice of } lemon

I

barspoon sugar

!

jigger Brandy

!

jigger Applejack

G

!

jigger Curayao

Shake

Strain into goblet filled

with

fine ice