1934 A Lifetime Collection of 688 Recipes for Drinks

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MISCELLANEOUS

Pousse

Cafe

No. 2

95

g

Grenadine Syrup

!

Anisette

. !

Green Chartreuse

Use Pousse Cafe glass

g

Cr~me

Yvette

Pousse L'Am.our

i

Maraschino

I

yolk of egg

i

Benedictine

l

Brandy

Sherry glass

Promotre

i

lemon juice

i

lime juice

I

barspoonful sugar

I

jigger Sloe Gin

Fine ice

I

fresh egg

Shake well, strain

Fill glass with Seltzer

Queen Charlotte

!

jigger Raspberry Syrup

I

jigger French Claret

I

lump of ice

I

pint of lemon soda.

Stir well

Use Collins water

Red Swizzle

Use a shaker

Add Syrup or other

I

teaspoonful Angostura

sweetening to suit

Bitters

taste.

I

wine glass

i

wine glass Whisky

of shaved ice. Shake

i

wine glass water

well and strain into

fancy cocktail

glasses

Renaud's Pousse

Cafe

i

jigger Maraschino

i

jigger

Cura~ao

!

jigger Brandy

Use Whisky glass