45 / 70
—
43
—
Fill
the
glass
three-quarters
full
of
fine
ice;
One
wine
glass of
whiskey
Stir
well
with
a
spoon
and
strain
in
a
fancy
cocktail
glass,
and
squeeze
the
oil
from
a
lemon
peel
on
top,
then
serve.
BRANDY
AND
SODA,
(Use
a
large
bar
glass.)
Three
or
four
small
lumps
of
ice;
One
wine
glass of
brandy;
One
bottle
of
plain
soda;
Stir
up
well
with
a
spoon
and
serve.
'ARP
AND'
ARF.
(Use
a
large
ale
glass.)
Fill
glass
half-full
of
porter
and
the
balance
with
ale,
then
serve.
EGG-
MILK
PUNCH.
(Use
a
large
bar
glass.)
One
small
tablespoon
of
sugar;
One
fresh
egg;
Fill
glass
half-full
of
fine
ice;
One
wine
glass
of
brandy
One
pony
glass
of
St.
Croix
rum;
Fill
up
with
fresh
milk,
shake
well
together
until
it
be-
comes
a
stiff
cream,
strain
in
a
large
glass,
grate
a
little
nutmeg
on
top
and
serve.
RHINE
WINE
AND
SELTZER.
(Use
a
wine
glass.)
Fill
the
glass
three-quarters
full
of
Rhine
wine
and
balance
of
glass
with
syphon
seltzer
or
Vichy,
then
serve.