Previous Page  42 / 70 Next Page
Information
Show Menu
Previous Page 42 / 70 Next Page
Page Background

40

Dissolve

well

with

a

little

water

;

Fill

glass

with

fine

ice

;

One

wine

glass

of

brandy

;

Mix

well,

dress

with

fruits,

and

serve

with

straws.

BRANDY

FLIP.

(Use

a

large

bar

glass.)

One

small

tablespoonful

of

sugar

;

One

fresh

egg

;

One-half

glass of

fine

ice

;

One

wine

glass of

brandy;

Shake

well,

strain in a

fancy

bar

glass,

grate

a

little

nut

meg

on

top,

and

serve.

WHISKEY

SOUR.

(Use

large

bar

glass.)

Half

tablespoonful

of

sugar

;

Four

to

five

dashes

of

lemon

juice

\

One

squirt

of

syphon

Vichy

;

Dissolve

well

;

Fill

glass

with

ice

;

One

wine

glass

of

whiskey

;

Stir

well,

strain in

sour

glass,

dress

with

fruit,

and

smile.

,

ST.

CROIX

FIX.

(Use

large

bar

glass.)

Three

to

four

dashes

of

lemon

juice

;

One-half

tablespoon

of

sugar

;

One-half

pony

of

pineapple syrup

;

Dissolve

well

in

a

little

water

with

a

spoon

;

Fill

glass

with

shaved

ice

;

One

wine

glass

of

St.

Croix

rum

Mix

well,

ornament

with

fruit,

and

serve

with

straw.