—
40
—
Dissolve
well
with
a
little
water
;
Fill
glass
with
fine
ice
;
One
wine
glass
of
brandy
;
Mix
well,
dress
with
fruits,
and
serve
with
straws.
BRANDY
FLIP.
(Use
a
large
bar
glass.)
One
small
tablespoonful
of
sugar
;
One
fresh
egg
;
One-half
glass of
fine
ice
;
One
wine
glass of
brandy;
Shake
well,
strain in a
fancy
bar
glass,
grate
a
little
nut
meg
on
top,
and
serve.
WHISKEY
SOUR.
(Use
large
bar
glass.)
Half
tablespoonful
of
sugar
;
Four
to
five
dashes
of
lemon
juice
\
One
squirt
of
syphon
Vichy
;
Dissolve
well
;
Fill
glass
with
ice
;
One
wine
glass
of
whiskey
;
Stir
well,
strain in
sour
glass,
dress
with
fruit,
and
smile.
,
ST.
CROIX
FIX.
(Use
large
bar
glass.)
Three
to
four
dashes
of
lemon
juice
;
One-half
tablespoon
of
sugar
;
One-half
pony
of
pineapple syrup
;
Dissolve
well
in
a
little
water
with
a
spoon
;
Fill
glass
with
shaved
ice
;
One
wine
glass
of
St.
Croix
rum
Mix
well,
ornament
with
fruit,
and
serve
with
straw.