38 / 70
—
30
—
Fill
balance
of
glass
with
cider;
Mix
well
witli
a
spoon,
then
serve.
PORT
WINE
PUNCH.
(Use
bar
goblet
.)
One-half
tablespoonful
of
sugar;
Two
or
three
dashes
of
lemon
juice,
the
juice
of
an
or-
ange
squeezed
into
it;
Dissolve
with
a
little
water;
Fill
glass
with
fine
ice;
One-half
wine
glass
of
Port
wine;
Mix
well,
ornament
with
fruit,
then
serve
with
straws.
GIN
TODDY.
(Use
whiskey
glass.)
One-half
teaspoonful
of
sugar
dissolved
well
in
a
little
water;
One
lump
of
broken
ice
Place
spoon
in
glass,
then
hand
out
the
bottle
of
gin
to
customer
to
help
himself.
HOT
IRISH
PUNCH.
(Use
hot water
glass.)
Two
lumps
of
loaf
sugar;
^ne
squirt
of
lemon
juice;
Dissolve
in a
little
hot
water
One
wine
glass
of
Irish
whiskey
Fill
balance
with
hot
water
Mix
well
with
spoon,
put
a
little
slice
of
lemon
into
it,
grate
nutmeg
on
top
and
serve.