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a
spoon,
grate
a
little
nutmeg
on
top,
and
serve
with
a
small
bar
spoon.
MKDFORD
RUM
SMASH.
(Use
large
bar
glass.)
One-half
tablespoon
of
sugar,
dissolved
in half
wine
glass of
water;
Three
to
four
sprigs
of
mint.
Press
the
mint
well
in
the
sugar
so
that
the
essence
of
the
mint
is
extracted;
One
wine
glass
of
Medford
rum
Fill
glass
witli
fine
shaved
ice;
Mix
well,
strain
in
fancy
sour
glass,
with
fruit,
and
serve.
HOT
GIN
SLING-.
(Use
hot
water
glass.)
One
lump
of
loaf
sugar,
dissolved
in
a
little
hot
water;
One
wine
glass
of
Holland
gin;
Fill
up
the
glass
with
hot
water;
Mix
well
with
a
spoon,
grate
a
little
nutmeg
on
top,
and
serve.
BRANDY
SOUR.
(Use
large
bar
glass.)
Four
to
five
dashes
of
lemon
juice;
One-half
tablespoon
of
sugar;
One
squirt
of
syphon
seltzer,
dissolve
well
with
a
spoon;
One
wine
glass
of
brandy;
Fill
glass
with
fine
ice;
Mix
well,
strain
in
fancy
sour
glass,
ornament
with
fruit,
and
serve.
PORT
WINE
FLIP.
(Use
large
bar
glass.)
One-half
tablespoon
of
sugar;